Written on March 25, 2013 at 10:00 am , by Lauren Smith
Turn Monday night into a meatless and budget-friendly dinner with this Tofu Ramen Soup with Spinach. Most Asian noodles are supermarket bargains. But none so much than ramen. This isn’t just an American dorm-room staple: Japanese home cooks rely on the thin, squiggly noodles to give heft to soups, like this simple tofu-and-spinach version.
Takashi Yagihashi, of Slurping Turtle and Takashi in Chicago says “I loved instant ramen noodles as a kid, and I still love them! Buy bricks in the plastic-wrapped packages for about a quarter each; ditch the powdered stuff and serve with your own homemade soup.”
More! Why should spaghetti get all the love? Get more fast, flavorful and easy on your wallet Asian noodle recipes here.
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