Burger Battle Royale: Best of the Great Lakes

Written on July 18, 2013 at 12:00 pm , by

BurgerBattle_Chef Bruce Sherman

 

CHEF BRUCE SHERMAN

of North Pond, Chicago, IL

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

 

 

Bruce Sherman’s Top 4 Favorite Burgers in the Great Lakes region

 

1. VIE BURGER Vie, Western Springs, IL  

A 21-day dry-aged beef patty grilled over a wood fire with aged Wisconsin cheddar, homemade pickles, bacon and tempura mushrooms on the side.

Vie Burger

2. JAMBURGER Jam, Chicago, IL  

Two beef patties paired with mild local butterkase cheese, a fried egg and smoked tomato sauce.

Jamburger

Photo via jamrestaurant.com

3. PIMIENTO CHEESE BURGER Big Jones, Chicago, IL

 A double stack tricked out with griddled onions and homemade pimento cheese on a squishy steamed bun.

Pimento Cheese Burger

Photo via bigjoneschicago.com

4. DOUBLE CHAR BURGER Edzo’s, Evanston, IL  

Hand-ground chuck grilled with cheddar, mushrooms, bacon and onions.

Double Char Burger

Photo via edzos.com

 

Get the entire “Burger Battle Royale” story here

 

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