Written on September 4, 2013 at 1:00 pm , by Lauren Katz
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.
Kelly Senyei, AKA @justataste, uses goat cheese, heirloom tomatoes, and homemade basil pesto in this beautiful tart that pays homage to summer. Flaky puff pastry keeps the tart light and refreshing, and the sprinkling of sea salt and fresh basil at the very end adds a bright bite to this pizza-alternative. Get the full recipe on her blog.
Puff pastry isn’t the only way to change up your usual pizza routine. Here are eight awesome grilled pizza recipes to make use of that grill for as long as possible.