Written on September 6, 2013 at 12:00 pm , by Judith Pena
Cookies and cream? Clearly. PB&J? As natural as breathing. But caramel and squid? Not the first things you’d think to pair for dinner. Yet a new app from Foodpairing (from free to $18 per month) says the combo works on the basis of compatible flavor components. In fact, the company has had a global science team analyze hundreds of ingredients and their chemical compounds, and now chefs use the tool to inspire new recipes. With civilian foodies taking to the technology, too, we decided to plug everyone’s fave fall ingredient into a search.