Written on September 30, 2013 at 9:00 am , by Lauren Katz
Last week, we asked everyone on our Facebook page how they fill their protein void on Meatless Monday. Well, the results are in: You substitute with beans! Whether you like ‘em baked, mashed, refried or straight out of the can, beans are one of the most versatile ingredients in everyone’s pantry. We know you love adding them to soups, salads, rice and omelets, so we wanted to share some less common bean-filled recipes to for you to branch out with in your meatless endeavors!
Remember to check out our Meatless Monday Pinterest Board for tons of vegetarian recipe ideas, meat replacement tricks, and more!
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