Written on October 9, 2013 at 10:02 am , by Lauren Katz
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.
How adorable are these?! Jamie of @thesparklekitchen made Brown Sugar & Caramel Cookie Cups for a tailgate dessert. She says, “These individual bite-sized treats tasted like early autumn,” and we love the idea of putting caramel squares inside, like a hidden gem of sweet decadence. You can get this and other fabulous recipes on her blog here.
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