Written on October 17, 2013 at 9:00 am , by Lauren Katz
It may be one of the more classic cocktails around, but the martini’s dry flavors and mild bite are the perfect contrast to a bowl of saucy, succulent spaghetti. The best part: it’s a two-ingredient cocktail, plus an optional garnish of olives.
2 1/2 ounces gin
1/2 ounce vermouth
Watch our how-to video for another take on this classic sip, then sit back, relax and you’ll feel like a true Italian in no time!