Meatless Monday: Stuffed to the Brim

Written on October 21, 2013 at 9:00 am , by

Pump up your favorite veggie or pasta by stuffing it with new life. That’s right, today we’re talking about stuffed meatless mains like zucchini and pasta shells. As if these ingredients aren’t delicious enough on their own, add a delicious, meat-free filling and you’ve got the perfect dinner that’s as fun to eat as it is to make. Here are some of our favorite stuffed foods for Meatless Monday.

 

Ratatouille-Stuffed Zucchini Pizzas (from our brand new November issue!)

 

Double Stuffed Shells (because stuffing shells once just wasn’t enough)

 

What are some of your favorite foods to stuff?

 

Related Links

nuts + grains = one great meatless monday

meatless monday : how egg-cellent!

a meatless monday full of fall flavors

 

 

One Response to “Meatless Monday: Stuffed to the Brim”

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