Written on November 4, 2013 at 9:00 am , by Lauren Katz
We’ll always have a soft spot in our hearts for the standard potato, but lately, the sweet potato has crept into all of our favorite recipes. Sweet potatoes are loaded with vitamin A and fiber, and they add a natural sweetness to any dish. If you thought the recipes ended at casserole and fries, think again. We’re taking some classic potato recipes and subbing in the sweet kind.
Potatoes au Gratin is now Sweet Potato & Apple Gratin
We’re swapping out your regular mash for Sweet Potato Shepherd’s Pie
Potato Pancakes can be sweet too! Try Sweet Potato Latkes with Cinnamon Sour Cream
What’s your favorite way to use sweet potatoes? Tell us in the comments below!