Technique Tuesday: DIY Trail Mix

Written on November 5, 2013 at 9:00 am , by

Fuel your fall adventures (and save money) by making your own healthy snacks. Whip up a batch of one of these tasty trail-mix combos created by Nekisia Davis, the genius behind Brooklyn, New York’s wildly popular Early Bird Granola. Then get outside!

 

 

1. Moroccan

1 cup salted roasted almonds – 1/2 cup chopped dried apricots – 1/2 cup golden raisins – 1/2 cup broken wheat crackers – 1/8 tsp. cinnamon – generous pinch salt – makes 2 1/2 cups

 

2. Choco-Corn

2 cups salted popcorn – 1 cup dark chocolate, roughly chopped – 1 cup salted roasted pistachios – 2 tsp. cocoa powder – generous pinch salt – makes 4 cups

 

3. Kid Stuff

1 cup peanut butter puff cereal – 1 cup yogurt-covered pretzels, broken into bite-size pieces – 1/2 cup raisins – 1/2 cup salted sunflower seeds – makes 3 cups

 

4. Protein Fix

1/2 cup sliced beef jerky – 1/2 cup store-bought kale chips – 1/2 cup salted roasted pecans – 1/2 cup rice crackers, broken into bite-size pieces – 1/2 cup carrot chips, broken into bite-size pieces – pinch salt – makes 2 1/2 cups

 

5. Far Eastern

2/3 cup salted roasted cashews – 2/3 cup sesame sticks – 1/2 cup sliced dried mango – 1/2 cup puffed rice cereal – 1/2 cup dried wasabi peas – 2 tbsp. sliced candied ginger – makes 3 cups

 

6. Health Nut

2/3 cup salted roasted walnuts – 2/3 cup salted roasted almonds – 1/2 cup dried blueberries – 1/2 cup dried sour cherries – 2 tbsp. hemp seeds – generous pinch salt – makes 2 1/2 cups

 

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