Technique Tuesday: Thaw It Out

Written on November 19, 2013 at 9:00 am , by

Don’t waste those leftovers from holiday get-togethers! Freezing your food is a great way to make the most of your meals, but only if you can properly thaw them later in the year. Here are the best ways to take your food from frozen solid to family dinner:

 

1. The best way: IN THE FRIDGE

Set frozen food in its wrapper on a plate to catch drips. Food thawed in the fridge will last for 2 or 3 more days than those thawed using other methods.

2. The shortcut: IN COLD WATER

Place food in an airtight bag and submerge in cold water; change water every 30 minutes. Using hot water is a no-no: It encourages bacteria.

3. The cheat: IN THE MICROWAVE

Unwrap foods and thaw using the defrost or low setting. If meats start to brown, remove and cool before continuing. Cook immediately.

4. For baked goods: ON THE COUNTER TOP

Bread and other frozen baked good sare safe to thaw on the counter. Keep them loosely covered with their wrapping from the freezer and place on a wire rack to prevent condensation and sogginess.

DID YOU KNOW?

5 Unexpected Things You Can Freeze:

Milk Pour into freezer bags and freeze flat. You’ll never run to the store when baking again!

Egg Whites Freeze each egg white separately in an ice cube tray. Once frozen, store them in freezer bags.

Butter Buy it on sale with no fear of it spoiling. Store sticks in their paper wrap in a freezer bag.

Avocado Save ripe avocados by mashing them with a bit of lemon juice and packing in airtight containers.

Nuts and Grains Store in airtight containers or freezer bags to prevent them from going rancid at room temperature.

 

Related Links

Thanksgiving Turkey Recipes

Technique Tuesday: Amazing Braising!

 

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