Written on November 20, 2013 at 12:00 pm , by Every Day with Rachael Ray Staff
You’ve heard of Christmasukkah, right? Well this year, prepare for the epic holiday mashup known as Thanksgivingukkah. This year Hanukkah occurs on November 27, the evening before Thanksgiving–which means the second night of Hanukkah actually falls on Turkey Day! This rare occurrence (the last time these two holidays collided was in 1888) poses a conundrum for Jewish Americans. The solution? Thanksgivingukkah! Already there are websites devoted to this faux holiday, including an online store where you can buy a menorah shaped like a turkey (called a menurkey, appropriately), t-shirts, aprons and posters.
For foodies, it’s an especially exciting moment. While traditional Hanukkah fare spans latkes (potato pancakes), brisket and fried doughnuts, Thanksgiving is known for its sweet potatoes, turkey and stuffing. So what should you serve at your Thanksgivingukkah feast? Here are a few menu suggestions:
Enjoy your foodie fusion fun. Thanksgivingukkah won’t happen again for another 70,000 years. Gobble Tov!
Witten by Jacquelynn D. Powers