Written on December 3, 2013 at 9:00 am , by Lauren Katz
Adding soda to your braising liquid or marinade is a fun, fast way to add a pop of flavor. The sugars in regular soda (don’t use diet) encourage caramelization during cooking, which is the key to the rich color and deep flavor.
But short ribs aren’t the only meat that are great made with soda. The next time you have a can or two of your favorite cola laying around, try these meaty recipes that are as delicious as they are simple:
Talk about a recipe to whet your whistle!
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