Written on December 4, 2013 at 9:00 am , by Lauren Katz
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.
‘Tis the season for all things apple! Blogger and Instagram user @urbankitchenla helped celebrate Peanut Butter Lovers’ Month (November) with this Honeyed Apple Peanut Butter Tart with Honey Caramel Sauce and Dark Chocolate. Just reading the title makes our mouths water! And if things couldn’t get any better, the pie is gluten-free and has no added sugar! You can get the recipe for this–and her other organic, paleo and gluten-free treats–on her blog.
Looking for more pie inspiration? We’ve got plenty of recipes for the whole holiday season here!
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