Written on February 13, 2014 at 9:00 am , by Lauren Katz
Just two short days stand between you and the weekend, and even less time stands between you and happy hour. No matter what time your drinking activities begin, you should enjoy this blushing twist on a brunch classic: The Rosy Mimosa.
Not only do you swap out champagne for sparkling rosé wine, but also try using the juice of a Cara Cara orange, an extra juicy, low-acidity navel orange that’s pretty in pink. Here’s the full recipe:
1 part Cara Cara orange juice
2 parts sparkling rosé
Combine juice and rosé in a champagne flute and enjoy! Does it get much simpler than that? Cheers!
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