Judith Pena

7 DIY Chalkboard Paint Ideas

Written on July 31, 2013 at 3:00 pm , by

If you’re like me, you always over-buy paint. I mean, who wants to get halfway through a painting project and realize you don’t have enough paint and need to go back to the store? Not me! So, with this philosophy in mind, I often end up with extra paint. So after my last painting project–a chalkboard cabinet door–I had an immense amount of chalkboard paint to get rid of, thus I began a search for more chalkboard paint ideas. Check out the 7 cool ideas–I might actually try–below!

 

chalkboard paint wine glasses

via justshortofcrazy.com

Chalkboard Wine Glass Labels

Looking for wine glass charms before a party is a pain in the butt so nix the idea completely by opting for chalkboard paint-dipped wine glasses. You’l never get your wine glass confused with someone else again.

 

Chalkboard Paint Wine Bottles

via ruthiauda.com

Chalkboard Bottles

As of now, I’m not sure what I’m would do with chalkboard painted bottles, but as I collect beautiful bottles and always want to upcycle old wine bottles, this could be a great solution.

 

Chalkboard Paint Wrapping Paper

via goinghometoroost.com

Chalkboard Wrapping Paper

How fun! Personalize your gift wrapping paper with chalkboard paint. Supposedly, the chalkboard paint wrapping paper is reusable too.

 

Chalkboard Fire Place

via thriftary.blogspot.com

Chalkboard Fireplace

Can’t have a real fireplace? No worries, just draw one instead! I particularly like this photo because of the small candles in front of the illustrated fireplace.

 

Chalkboard Paint Herb Garden

vis domestically-speaking.com

Chalkboard Herb Garden Labels

Classy and cute labeling is hard to find. Chalkboard paint provides the much-needed solution here.

 

Chalkboard Paint Calendar

via pinterest.com

Chalkboard Wall Calendar

Got a blank wall in your office? Then dress it up and simultaneously get a handle on planning with this chalkboard paint wall calendar. Write directly onto the chalkboard paint days or use post-its as an easy (and moveable) alternative.

 

Chalkboard Paint Cheese Plate

Chalkboard Cheese Plate

I love this idea because it provides an easy solution to the “labeling the cheese plate dilemma.” Not sure what I’m talking about? Labeling a cheese plate on the fly with something classier than post-its–yup, it ain’t pretty–is hard. So this easy chalkboard cheese plate is the perfect, easy solution.

 

More Craft Ideas:

5 Easy Crafts with Maps

Flowery Centerpieces

How to Fake a Designer Backsplash

 

Categories: Crafts | Tags: , ,
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Burger Battle Royale: Best of the South

Written on July 31, 2013 at 11:07 am , by

BurgerBattle_Chef Chris Hastings

 

CHEF CHRIS HASTINGS

of Hot and Hot Fish Club, Birmingham, AL

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

 

Chris Hastings’ Top 5 Favorite Burgers in the South

1. WILLIS BURGER Shindigs Catering, Birmingham, AL  

Arugula, blue cheese and sweet-spicy mostarda on a big beef patty.

Willis Burger

 

2. BOURÉ BURGER Bouré, Oxford, MS  

A juicy patty with fried pickles, blue cheese and spicy “comeback” sauce.

Boure Burger

Photo by Greg M. via Yelp

 

3. PORT OF CALL BURGER Port of Call, New Orleans, LA 

A super freshly ground half-pounder.

Port of Call Burger

Photo by Samantha H. via Yelp

 

4. THE JOHN T. PIMENTO CHEESEBURGER Jim N’ Nicks, Montgomery, AL 

Named for food writer John T. Edge; topped with cheddar-and-pepper spread.

 

5. GREEN CHILE CHEESEBURGER The Little Donkey, Homewood, AL

Pasture-raised beef, melted cheese and roasted poblanos in a tortilla.

Green Chilie Burger

Photo via The Little Donkey

 

Get the entire “Burger Battle Royale” story here

 

A Veg(etarian) Wedge Salad

Written on July 29, 2013 at 4:18 pm , by

Sometimes I approach a classic recipe with meat and think, “How I can make this vegetarian?” While other times the transformation just happens by chance, as was the case with this Veg(etarian) Wedge Salad.

 

Though I’m not sure where or when the original Wedge Salad was created, the combination of crunchy lettuce, tangy cheese, creamy dressing and bacon has always been a favorite of mine. So while looking in my fridge one night, I spotted a number of Wedge Salad ingredients and started to get excited, until–oh wait, oh no!–I didn’t have any bacon. In search of a quick substitute, I found that I had falafel and thus a (meat-free) salad plan was hatched. To go along with my newly-inspired Mediterranean take on the wedge salad, I whipped up a feta-buttermilk dressing in place of the standard blue cheese dressing and substituted grilled romaine for the typical iceburg lettuce (I don’t think romaine is typically Mediterranean, but I like the chargrilled romaine flavor, so I went with it).

Vegetarian Wedge Salad by Judith Pena

Get the recipe: Veg Wedge Salad

 

More Meatless Monday posts:

An Easy Egg Bake

Vegetarian Mushroom Meals

Meatless Edamame Eats

 

Negroni Time

Written on July 25, 2013 at 6:28 pm , by

Cocktails, Anyone?

I’ve always been fascinated by people with a “signature drink.” Not the type of drink that they have named after them, but the type of drink that they order all the time. I’ve always wondered, first, how did they find or decide on this drink? And second, what did their drink of choice say about them? Perhaps one of the reasons I was intrigued by these drinkers and their single cocktail devotion was that I didn’t have a signature drink of my own–that is until I discovered the Negroni.

 

 

How to Make a Negroni

Photo by Judith Pena

Read more

How To Make Cold Brew Coffee

Written on July 25, 2013 at 9:00 am , by

I drink iced coffee all yearlong, even when there’s snow on the ground. But buying iced coffee on the daily can get expensive, so I’ve taken to making my own coffee–cold brew, to be specific. So what the heck is cold-brew coffee, anyway? Well folks, pay attention, because I’m about to show you the way. (Oh, and since you don’t need electricity for this method, you can thank me the next time the power goes out and you can still get your caffeine fix!)

How to make cold brew coffee


So what’s the difference?

Cold-brew coffee is made by steeping coarsely ground coffee beans in room temperature or cold (ie. no heat here!) water over a long period of time and straining the liquid to create a concentrate. As no heat is applied, the bitter flavor components of the bean are not released, producing a less astringent and less acidic coffee that some even describe as sweet.

 

How do you make it?

 

Read more

10 Ways to Enjoy Tequila

Written on July 24, 2013 at 10:56 am , by

We’ve all had tequila in a margarita before, so for National Tequila Day, let’s go beyond the Mexican classic and try tequila a different way.

Jalapeno Margarita

10 Ways to Enjoy Tequila–Beyond the Basic Margarita

 

1. Tequila + Grapefruit Juice + Club Soda  + A Squeeze of Lime (aka a Paloma)

2. Tequila + Tonic Water

3. Tequila + Lemon + Simple Syrup + Club Soda (aka a Juan Collins)

4. Tequila + Ginger Ale

5. Tequila + Orange Juice + Grenadine (aka a Tequila Sunrise)

6. Tequila + Pureed Watermelon + Triple Sec

7. Tequila + Campari + Sweet Vermouth (aka a Tequila Negroni)

8. Tequila + Orange Juice + Pineapple Juice

9. Tequila + Muddled Mint & Limes + Simple Syrup + Club Soda (aka a Tequila Mojito)

10. Tequila + Bloody Mary Mix (aka a Bloody Maria)

 

But if you decide, even after all of these awesome suggestions, you still must have a margarita, I suggest trying our Jalapeno Margarita above. It’s kick-ya-in-the-butt spicy, but oh so good. Cheers!

 

 

More Cocktail Posts:

Bloody Good Bloody Marys

5 Cocktail Party Pitchers

5 Bar Secrets from Mixologists

 

Top 5 Most Popular Junk Foods

Written on July 21, 2013 at 9:00 am , by

Last “Fill in the Blank Friday,” we asked you what your favorite junk foods are and based on your spirited responses, here are the top five junk foods you crave. Go ahead and indulge, after all it is National Junk Food Day–the best day of the yeaaar!

Best Day of the Year

barnettjenna.wordpress.com

1. Potato Chips

What’s not to love about crunchy potato chips? Perfect as a snack or accompanying a sandwich, these hot potatoes pack flavor and crunch into an awesome one-bite package. Here’s a little trivia for you, did you know the average person eats the equivalent of 96 one-ounce bags of chips a year. (That’s 6 pounds a year.) Whether you spread your potato chip consumption out over the whole year or make it all happen today,  try one of our homemade chip recipes. You’ll be able to customize them exactly to your liking and you’ll never run out of delicious crisps again.

Get the recipes: Chips
Potato Chips

via dumpaday.com

 

2. Pizza

I can understand why pizza is considered a “junk food,” but I also refuse to accept it as such. Regardless, pizza is clearly amazing. In fact, approximately 94 percent of Americans eat pizza on regular basis. So have a love affair of your own and cook up one of our easy and delicious pizza recipes at home ASAP.

Get the recipes: Perfect Pizza Dough and Grilled Pizzas

Pizza

3. Cheeseburger

We love burgers and so do you. With all the different variations out there though it can tricky to find your ultimate recipe. So we’ve taken the guesswork out of recipe searching and testing with our Ultimate Burger Recipe Finder Tool. Just answer four quick questions and we’ll find the perfect recipe for you.

Try it out: The Ultimate Burger Recipe Finder [Tool]
Cheeseburger

via giphy.com

 

4. Ice Cream

In the United States, the average person consumes an average of 48 pints of ice cream a year, more than any other country. This is totally understandable though as even lizards know how good ice cream is. No matter which flavor is your fave though, we have an ice cream sandwich recipe you’ll be sure to love.

Get the recipes: Super-cool Ice Cream Sammies

Ice Cream

via giphy.com

 

 

5. Chocolate

Just look at that gif. Enough said.

Get the recipes: A Year of Chocolate

Chocolate

 

RELATED:

Rachael’s 25 Most Popular Burgers

America’s Best Burgers

26 Decadent Chocolate Desserts

 

A Blurry Bicicletta Cocktail

Written on July 18, 2013 at 3:58 pm , by

Cocktails, Anyone?

 

At brunch recently, an Italian friend of mine cancelled my normal brunch drink and ordered me a Bicicletta instead. “Trust me,” he said, laying on the Italian accent of course, “you’ll love it.” And he was right. Bitter, sweet, effervescent and not too strong, this vibrantly colored cocktail is a must for brunch or a summer picnic when you wanna mix it up. Get the supersimple 3-ingredient plus garnish recipe below.

 

 

The Bicicletta supposedly gets its name from the old Italian men who would wobble and swerve on their “biciclettas” (Italian for “bicycles”) on their way home after having a few too many to drink. Personally, I think it’s best made with a dry Italian white wine, such as pinot grigio, as it balances the bitter components of savory Campari. Play around with the amount of club soda you add too. The goal is to add enough club soda to make the drink light and sparkling, but not so much that you dilute the drink and it’s bright red color.

Bicicletta

Please forgive the bluriness of the photo, perhaps I had one too many biciclettas at that point.

 

Bicicletta

Makes 1 drink

2 ounces Campari, an Italian liqueur
2 ounces white wine, preferably Italian
club soda
lemon slice

  • Combine Campari, white wine and club soda.
  • Gently stir to mix–you don’t want to deflate the carbonation.
  • Garnish with lemon slice and enjoy.

 

More Cocktails, Anyone? Posts:

Keep Cool with Cucumber Cocktails

5 Cocktail Party-Pitcher Recipes

Need to Know Drink: Pimm’s Cup

 

 

 

Burger Battle Royale: Best of the Northwest

Written on July 18, 2013 at 12:00 pm , by

BurgerBattle_Chef Gabe Rucker

 

 

 

CHEF GABE RUCKER

of Le Pigeon, Portland, OR

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

Gabe Rucker’s Top 5 Favorite Burgers in the Northwest

 

1. SLOWBURGER Slow Bar, Portland, OR  

Melted gruyère, butter lettuce, pickle relish and beer-battered onion rings.

Slowburger

Photo by Charles Masters

 

2. HALIBUT FISHWICH Matt’s in the Market, Seattle, WA  

Fried fish patty, bacon, pickled peppers and tartar sauce on a brioche bun.

Halibut Fishwich

Photo by Elise G. via Yelp

 

3. PALEY’S BURGER Paley’s Place, Portland, OR  

Ground-to-order patty with homemade pickles, mustard aioli and ketchup.

Paley's Burger

Photo via paleysplace.net

 

4. BIWA HAMBURGER Biwa, Portland, OR  

Colossal beef patty topped with roast pork and spicy kimchi mayo.

Biwa Burger

Photo by @T21D0 via Foodspotting

 

5. LAMB BURGER Broder, Portland, OR  

Mint-and-cumin lamb burger with herbed goat cheese and pickled onions.

Lamb Burger

Photo via broderpdx.com

 

Get the entire “Burger Battle Royale” story here

 

Burger Battle Royale: Best of the Great Lakes

Written on July 18, 2013 at 12:00 pm , by

BurgerBattle_Chef Bruce Sherman

 

CHEF BRUCE SHERMAN

of North Pond, Chicago, IL

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

 

 

Bruce Sherman’s Top 4 Favorite Burgers in the Great Lakes region

 

1. VIE BURGER Vie, Western Springs, IL  

A 21-day dry-aged beef patty grilled over a wood fire with aged Wisconsin cheddar, homemade pickles, bacon and tempura mushrooms on the side.

Vie Burger

2. JAMBURGER Jam, Chicago, IL  

Two beef patties paired with mild local butterkase cheese, a fried egg and smoked tomato sauce.

Jamburger

Photo via jamrestaurant.com

3. PIMIENTO CHEESE BURGER Big Jones, Chicago, IL

 A double stack tricked out with griddled onions and homemade pimento cheese on a squishy steamed bun.

Pimento Cheese Burger

Photo via bigjoneschicago.com

4. DOUBLE CHAR BURGER Edzo’s, Evanston, IL  

Hand-ground chuck grilled with cheddar, mushrooms, bacon and onions.

Double Char Burger

Photo via edzos.com

 

Get the entire “Burger Battle Royale” story here