Lauren Katz

#TrendingTuesday: Maple Syrup

Written on March 11, 2014 at 10:00 am , by

Now that it’s officially maple syrup season (late February through early April), we’re craving the stuff on just about everything. Forget pancakes and waffles; the sweet, yet woodsy flavor of maple syrup goes well with lunch, dinner, snack time and even cocktail hour. While we’re plenty happy dousing, dipping and dunking into it, here are some unique ways to use maple syrup that will make you want to stock up all season long:

 

Maple Rosemary Almonds make a perfect cocktail party snack

 

Vegetarians and carnivores alike will appreciate the depth of flavor in this Sweet and Spicy Potato Ravioli

 

Kabocha squash makes for a hearty addition to this Maple Kabocha Cake

 

Keep your morning sweet with this healthy breakfast of Maple-Raisin Oatmeal

 

Even your cocktail can benefit from a splash of the sweet stuff. Try this Applejack Toddy, perfect for a chilly night

 
 

More Trending Topics

#Zucchini

#DotheDip

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Indian Made Meatless

Written on March 10, 2014 at 10:00 am , by

Chickpeas, tofu, curry, oh my! One of the easiest cuisines to make meatless yet still feel full and satisfied has got to be Indian. A big bowl of curry is full of exotic flavors and spices to keep things interesting, while hearty vegetables and protein-packed chickpeas are sure to give you that Meatless Monday energy that you’re craving. Here are some of our top meatless Indian recipes, plus a brand new recipe from our April issue, on newsstands tomorrow!

 

Tofu Coconut Curry

 

Indian Chana Masala with Roti

 

Winter Vegetable Curry in a Hurry

 

Start with our brand new recipe for Silky Tomato Soup and transform it into

Curried Chickpea Soup with the following ingredients:

 

In a medium skillet, heat 1 tbsp. EVOO over medium-high. Add 1 chopped onion, one 15-oz. can chickpeas (drained and rinsed) and 1 tbsp. mild curry powder; cook until onion is tender, about 5 minutes. Add to soup. Top with chopped cilantro leaves and toasted fennel seed.

 
 

Related Links

Asian Made Meatless

Mexican Made Meatless

Italian Made Meatless

Saturday Supermarket Smarts: A Waffle for Every Occasion

Written on March 8, 2014 at 10:00 am , by

Have you noticed an influx of waffle-centric recipes and menu items lately? We’re spotting waffle hot dogs in Hawaii, made-to-order waffle sandwiches in DC, the beloved Wafels & Dinges in NYC and we can’t forget to mention Rachael Ray’s 2nd annual Waffle Week! The breakfast staple is no longer reserved for morning, and why should it be, when you can add savory ingredients like herbs and spices, toppings like spicy jam and dijon-mayo and even batter mix-ins like cornmeal? So before you finalize your grocery shopping list for the weekend, make sure you have the waffle 4-1-1 (trust us, your family will thank you):

 

The Product

Frozen, fresh or from scratch, waffles are taking menus and recipe ideas by storm.

 

Why You Should Buy It

They’re versatile and essentially a blank canvas for a myriad of ingredients. Sandwich buns? Croutons? The perfect chip replacement for dip? The possibilities are endless.

 

How You Should Use It

Whether you’re cooking for your family or hosting a get-together, turn your average recipes up a notch by replacing regular breads and buns with waffles. Here are some ideas to get you started:

 

Entertaining? Make these mini Chicken ‘n’ Mini Waffles for an almost-instant appetizer

 
 

Why use French bread croutons when you can have waffle croutons in this breakfast-inspired Bacon, Egg & Spinach Salad?

 
 

The perfect sandwich for breakfast, lunch or dinner: Cheddar-Whole Wheat Waffle BLTs

 
 

Spice up your morning with these Savory Ricotta Waffles with Red-Hot Jam

 
 
 

More Supermarket Smarts

Vegemite

Egg Whites

Avocados

Fast Idea Friday: Citrus Gin Spritzer

Written on March 7, 2014 at 10:00 am , by

Despite the recent country-wide cold fronts, spring is just around the corner (March 20th, people!). That means you’re going to need a fully loaded recipe repertoire that will put you in the mood for sunnier, happier times. Here’s a fast idea that’s sure to put a spring in your step: A Citrus Gin Spritzer. Fresh, fruity, bubbly and strong– it is Friday, after all.

 

 

Bottoms up, get the full recipe for Citrus Gin Spritzer here!

 

 

More Fast Ideas

Pineapple & Pomegranate Salad

Cran-Raspberry Truffles

English Danishes

Thirsty Thursday: Ring Around the Rita

Written on March 6, 2014 at 10:00 am , by

Just because the Olympics are over, doesn’t mean your cocktail rims have to go back to being bare. With warm weather approaching soon, we’re getting ready for margarita season, and there’s always more than one way to top your tequila! Pair fruity margaritas with these new sweet and spicy rims, and you’ll have yourself enough margarita combinations to last you through spring!

 

 

1. Cantaloupe Margarita: Cinnamon & Sugar

Add sugar and spice, and this drink will taste nice! The warm heat of the cinnamon pumps up the mellow taste of the canteloupe.

 

2. Pineapple Margarita: Old Bay Seasoning & Black Pepper

This savory mixture may seem more at home in a bloody mary than on a margarita rim, but the black pepper and secret spices give the sugary juice a kick!

 

3. Strawberry Margarita: Cocoa Powder

One taste and you’ll swear you’re sipping on a chocolate-covered strawberry. How decadent does that sound?!

 

4. Cranberry Margarita: Sugar & Grated Lime Zest

Pucker up: This pairing starts out sour (thanks to a lime juice rim*), turns sweet, then finishes with a tart, cranberry-filled exclamation point!

*Tip: Dampen the rim with a lime wedge before dipping it into the mixture

 

 

 

Related Links

Olympic-Inspired Cocktails

Happy National Margarita Day!

The Rosy Mimosa

Weekend Bites: The 2014 Charleston Wine + Food Festival

Written on March 5, 2014 at 2:00 pm , by

It’s that time of the year again: Time for the BB&T Charleston Wine + Food Festival! Each year, the culinary excellence and culture of Charleston is celebrated during a weekend-long festival around the city. The extensive guest list includes some of the most locally and nationally renowned chefs, personalities, authors, pitmasters, farmers, drink masters and more. This year, Every Day with Rachael Ray will be a media sponsor and host two culinary events: A Sandwich Showcase and At Home with Celebrity Tastemakers, where guests can meet the celebrity chefs and authors behind some of the year’s hottest cookbooks, and sample some of their brand new recipes. As usual, our Editor-in-Chief, Lauren Purcell, will be attending the events, so be sure to check out her coverage on her Twitter and Instagram.

 

Will you be in Charleston over the weekend? You can still attend the events! Click here to buy tickets for the Sandwich Showcase and here to buy tickets for the Celebrity Tastemakers event.

 

And just to get you excited, here are a few of Lauren’s pics from last year’s festival!

 

Lauren helps NYC celebrity chef April Bloomfield break down a pig

 

Enjoying a fabulous lunch at Husk Restaurant

 

Letting the pros at Xiao Bao Biscuit choose dinner

 

Slurping down local oysters at The Ordinary

 

Starting the morning off with a Bloody Mary from The Grocery

 

 

 

Related Links

The Ultimate Scrambled Eggs

Burger Battle Roayle: The Best of the Southeast

America’s Best Doughnuts

#RRWhatchaCookin #easybeinggreen Challenge Winner: @ahomechef

Written on March 5, 2014 at 10:19 am , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

We asked you to incorporate all things green into this week’s challenge, and instagram user @ahomechef‘s Basil Pesto with Broccoli definitely lived up to the challenge. It’s not always easy incorporating healthy ingredients into favored dishes like pasta, but earthy broccoli seems like the perfect addition to a fresh and flavorful basil pesto. Plus, it basically blends right in! See, it can be easy being green.

 

NEXT WEEK’S CHALLENGE: In honor of March being National Sauce Month, we want to see your sauciest pictures! So whether you’re dousing an ice cream sundae in homemade chocolate sauce or tossing ravioli in a spicy marinara, be sure to tag your photos with both #RRWhatchaCookin and #saucy for a chance to be featured on our blog. Good luck!

 
 

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#latenighteats challenge winner: @judena20

#piledhigh challenge winner: @gsdreams

#comfortfood challenge winner: @andrea_hood

#TrendingTuesday: Mardi Gras

Written on March 4, 2014 at 10:00 am , by

You may not be roaming Bourbon street, sipping on hurricanes and munching on beignets, but that doesn’t mean you can’t still embrace the New Orleans-famous holiday of Mardi Gras. It’s Fat Tuesday, people, and you should be celebrating. Whether you’re looking for a snack native to the Bayou or a full blown Big Easy dinner, we’ve got the perfect recipes to suit your fancy. So dig out your beads and masks and get cooking, y’all!

 

Shrimp & Grits

 

Battered Okra Bites

 

Chicken Andouille & Shrimp Jambalaya

 

Beignets

 
 
 

More #trending Topics

Zucchini

Do the Dip

Bacon-Wrapped Anything

Happy Mulled Wine Day!

Written on March 3, 2014 at 10:00 am , by

Here’s a fun fact that’s sure to ease your Monday blues: It’s Mulled Wine Day! Mulled wine is a classic cocktail that’s perfect for these chilly nights. It’s spicy, sweet and just strong enough to warm you from the inside out. While we usually associate white wine with being chilled, here’s a mulled wine recipe that calls for pinot grigio. It’s light, spiced and just sweet enough, it may even make your Monday feel like Friday. Cheers!

 

 

Spiced Mulled White Wine

 

1 lemon

1 (750ml) bottle white wine, such as pinot grigio

1/2 cup honey

1 1-inch piece ginger, peeled and sliced into rounds

8 whole cloves

6 star anise pods

1/2 teaspoon black peppercorns

 

Using a peeler, zest lemon. In a saucepan, bring zest and remaining ingredients to a simmer over medium. Remove from heat, cover and let steep 10 minutes. Makes 4.

 

 

Related Links

Hot Drink Recipes

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Thirs-tea Thursday

Saturday Supermarket Smarts: National Frozen Food Month

Written on March 1, 2014 at 10:00 am , by

Did you know March is National Frozen Food Month? Not only is this a great excuse to keep your freezer fully stocked, but also it gives you a reason to try some great freezer-aisle products. So before you head to the grocery store this weekend, make sure to check out these two new breakfast items that deserve a prime spot in the ‘ol ice box:

 

Good Food Made Simple Breakfast in a Bowl pairs bacon, sausage or veggies with egg whites for a fab fuel-up. ($3.49)

 

 

 

Made with organic eggs, cheddar and bell peppers, PJ’s Organic Denver Breakfast Burritos are portable A.M. meals. ($3.39)

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