Food

Technique Tuesday: Six Cool Whips!

Written on March 18, 2014 at 10:00 am , by

Dessert just got a little crazy! Pour 1/2 cup chilled heavy whipping cream into a bowl, then beat in these fun, flavorful additions.

 

 

1. Purple Cow

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. grape jelly until smooth, add to the cream, then whip to stiff peaks.

Serve with: Peanut butter pie

 

2. Double Coconut

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. cream of coconut, such as Coco Lopez; whip to stiff peaks. Fold in 2 tbsp. toasted coconut.

Serve with: Chopped pineapple

 

3. Green Apple-Licious

Mix it in: Add 2 tsbp. crushed green apple Jolly Rancher candies to the cream. Chill until candies dissolve; whip to stiff peaks.

Serve with: Butterscotch sundae

 

4. Lemon Cream

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. lemon curd; whip to stiff peaks.

Serve with: Strawberry shortcake

 

5. Chocolate Cloud

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. chocolate syrup; whip to stiff peaks.

Serve with: Vanilla Pudding

 

6. Pepperminty

Mix it in: Add 1 1/2 tbsp. crushed peppermints to the cream. Chill until candies dissolve; whip to stiff peaks.

Serve with: Hot chocolate

 

 

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Mediterranean Made Meatless

Written on March 17, 2014 at 10:00 am , by

In our April issue, we take you on a culinary journey to parts of the Mediterranean way beyond just Spain and Italy. Countries like Turkey, Israel and Morocco are home to some bold, palate-awakening foods that are chef-, nutritionist- and Meatless Monday-approved. So ditch the traditional Greek salad or Spanish omelet and embrace the flavors of the (meatless) Mediterranean with these dishes:

 

From our April issue: Spicy Tomato-Poached Eggs

 

Lentil-Couscous Salad

 

Spice-Grilled Eggplant, Feta & Spinach Pizzas

 

From our April issue: Fried Chickpeas & Fresh Vegetable Salad

 
 

Related Links

Indian Made Meatless

Asian Made Meatless

Mexican Made Meatless

 

Saturday Supermarket Smarts: Battle of the Rice

Written on March 15, 2014 at 10:00 am , by

Rice is one of the most versatile, affordable and easy-to-use ingredients, ever. But with so many versions at the grocery store now, how do you know which type is the most cost- and time-efficient? Let’s explore the options.

 

The Product

Traditional, instant, boil-in-bag and fully cooked rice all have their pros and cons, but we found that instant rice is light, clump-free and super speedy to cook. Pour the par-cooked rice into boiling water, turn off the heat, cover, and in 5 minutes you’re good to go.

 

Why You Should Buy It

The convenience and goof-proof results are worth the prep time of just 11 minutes and price of 19 cents per oz.

 

How You Should Use It

Cutting out cooking time means you’ll have more time to spend on carefully crafting a recipe. Here are some ideas that utilize the convenience of instant rice:

 

Gingery Chicken Fried Rice

 

Sweet and Saucy Shrimp and Green Beans with Rice

 

Chocolaty Rice Pudding

 

 

 

Related Links

Battle of the Egg Whites

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St. Patrick’s Day Done Right!

Written on March 14, 2014 at 2:00 pm , by

If you’re channeling your inner Irish this weekend, don’t stop with the “Kiss me, I’m Irish” tee and pint of Guinness. A true St. Patrick’s Day isn’t complete without a hearty menu full of flavor (and booze) that’ll make you feel like you’re in the homeland. We’re taking classic Irish flavors and St. Pat’s traditions and transforming ‘em into delicious dishes that you’ll definitely want to eat more than once a year. The best part? They’re super simple, so you’ll have plenty to time to join in all of the festive fun. Happy St. Patty’s Day!

Corned Beef Melts with Sweet and Sour Onions and Wilted Cabbage

 

Guinness Float

 

Corned Beef and Cabbage Soup

 

Bailey’s Coffee Cake

More Holiday Menus

Mardi Gras

Three King’s Day

New Years

Fast Idea Friday: Smoked Trout Chips

Written on March 14, 2014 at 10:00 am , by

Did you know today is National Potato Chip Day? While our first instinct would be to just eat them straight out of the bag, here’s a fast idea that fancifies even the simplest of snacks: Smoked Trout Chips. Whether you’re entertaining a crowd or just want a special weekend treat, this recipe is salty, creamy, crunchy and fresh, all in one bite.

 

 

Get the full recipe for Smoked Trout Chips here, or watch our how-to video here.

 

 

More Fast Ideas

Sweet Potato Hash

Pineapple & Pomegranate Salad

English Danishes

#RRWhatchaCookin #saucy challenge winner: @homemadedelish

Written on March 12, 2014 at 10:25 am , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

 

Instagram user and blogger, @homemadedelish, certainly knows how to get #saucy! We could definitely go for her Stuffed Blue Cheese Burger with Buffalo Sauce right about now, oozing with spicy, creamy goodness. We love a good Buffalo dish, and this burger version certainly takes the cake! Check out more of her delicious recipes on her blog here.

 

NEXT WEEK’S CHALLENGE:  We love a hearty knife-and-fork meal, but now we want to see your best #fingerfoods! So whether you’re whipping up a batch of cupcakes or assembling sliders for friends, show us your finger lickin’, bite-sized treats. Remember to tag your photos with both #RRWhatchaCookin and #fingerfoods for a chance to be featured on our blog!

 
 

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#easybeinggreen challenge winner: @ahomechef

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#TrendingTuesday: Maple Syrup

Written on March 11, 2014 at 10:00 am , by

Now that it’s officially maple syrup season (late February through early April), we’re craving the stuff on just about everything. Forget pancakes and waffles; the sweet, yet woodsy flavor of maple syrup goes well with lunch, dinner, snack time and even cocktail hour. While we’re plenty happy dousing, dipping and dunking into it, here are some unique ways to use maple syrup that will make you want to stock up all season long:

 

Maple Rosemary Almonds make a perfect cocktail party snack

 

Vegetarians and carnivores alike will appreciate the depth of flavor in this Sweet and Spicy Potato Ravioli

 

Kabocha squash makes for a hearty addition to this Maple Kabocha Cake

 

Keep your morning sweet with this healthy breakfast of Maple-Raisin Oatmeal

 

Even your cocktail can benefit from a splash of the sweet stuff. Try this Applejack Toddy, perfect for a chilly night

 
 

More Trending Topics

#Zucchini

#DotheDip

#BaconWrapped

Indian Made Meatless

Written on March 10, 2014 at 10:00 am , by

Chickpeas, tofu, curry, oh my! One of the easiest cuisines to make meatless yet still feel full and satisfied has got to be Indian. A big bowl of curry is full of exotic flavors and spices to keep things interesting, while hearty vegetables and protein-packed chickpeas are sure to give you that Meatless Monday energy that you’re craving. Here are some of our top meatless Indian recipes, plus a brand new recipe from our April issue, on newsstands tomorrow!

 

Tofu Coconut Curry

 

Indian Chana Masala with Roti

 

Winter Vegetable Curry in a Hurry

 

Start with our brand new recipe for Silky Tomato Soup and transform it into

Curried Chickpea Soup with the following ingredients:

 

In a medium skillet, heat 1 tbsp. EVOO over medium-high. Add 1 chopped onion, one 15-oz. can chickpeas (drained and rinsed) and 1 tbsp. mild curry powder; cook until onion is tender, about 5 minutes. Add to soup. Top with chopped cilantro leaves and toasted fennel seed.

 
 

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Saturday Supermarket Smarts: A Waffle for Every Occasion

Written on March 8, 2014 at 10:00 am , by

Have you noticed an influx of waffle-centric recipes and menu items lately? We’re spotting waffle hot dogs in Hawaii, made-to-order waffle sandwiches in DC, the beloved Wafels & Dinges in NYC and we can’t forget to mention Rachael Ray’s 2nd annual Waffle Week! The breakfast staple is no longer reserved for morning, and why should it be, when you can add savory ingredients like herbs and spices, toppings like spicy jam and dijon-mayo and even batter mix-ins like cornmeal? So before you finalize your grocery shopping list for the weekend, make sure you have the waffle 4-1-1 (trust us, your family will thank you):

 

The Product

Frozen, fresh or from scratch, waffles are taking menus and recipe ideas by storm.

 

Why You Should Buy It

They’re versatile and essentially a blank canvas for a myriad of ingredients. Sandwich buns? Croutons? The perfect chip replacement for dip? The possibilities are endless.

 

How You Should Use It

Whether you’re cooking for your family or hosting a get-together, turn your average recipes up a notch by replacing regular breads and buns with waffles. Here are some ideas to get you started:

 

Entertaining? Make these mini Chicken ‘n’ Mini Waffles for an almost-instant appetizer

 
 

Why use French bread croutons when you can have waffle croutons in this breakfast-inspired Bacon, Egg & Spinach Salad?

 
 

The perfect sandwich for breakfast, lunch or dinner: Cheddar-Whole Wheat Waffle BLTs

 
 

Spice up your morning with these Savory Ricotta Waffles with Red-Hot Jam

 
 
 

More Supermarket Smarts

Vegemite

Egg Whites

Avocados

Weekend Bites: The 2014 Charleston Wine + Food Festival

Written on March 5, 2014 at 2:00 pm , by

It’s that time of the year again: Time for the BB&T Charleston Wine + Food Festival! Each year, the culinary excellence and culture of Charleston is celebrated during a weekend-long festival around the city. The extensive guest list includes some of the most locally and nationally renowned chefs, personalities, authors, pitmasters, farmers, drink masters and more. This year, Every Day with Rachael Ray will be a media sponsor and host two culinary events: A Sandwich Showcase and At Home with Celebrity Tastemakers, where guests can meet the celebrity chefs and authors behind some of the year’s hottest cookbooks, and sample some of their brand new recipes. As usual, our Editor-in-Chief, Lauren Purcell, will be attending the events, so be sure to check out her coverage on her Twitter and Instagram.

 

Will you be in Charleston over the weekend? You can still attend the events! Click here to buy tickets for the Sandwich Showcase and here to buy tickets for the Celebrity Tastemakers event.

 

And just to get you excited, here are a few of Lauren’s pics from last year’s festival!

 

Lauren helps NYC celebrity chef April Bloomfield break down a pig

 

Enjoying a fabulous lunch at Husk Restaurant

 

Letting the pros at Xiao Bao Biscuit choose dinner

 

Slurping down local oysters at The Ordinary

 

Starting the morning off with a Bloody Mary from The Grocery

 

 

 

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