Food Holidays

Happy National Grilled Cheese Day!

Written on April 12, 2014 at 10:00 am , by

It seems as though every day is some sort of food holiday, but today is definitely at the top of our list of ones worth celebrating: It’s National Grilled Cheese Day! Whether you’re a grilled cheese purist or the sandwich version of Jackson Pollock, there’s a recipe for just about everyone. We love grilled cheese because it’s super quick to put together and no matter what you have in your kitchen, you’re bound to find a delicious combination of ingredients. We love adding hearty veggies, a mixture of cheeses and even fruit preserves to our sammies. From classic to crazy, try some of our best recipes for lunch or dinner (or both!) today:

 

Basic Grilled Cheese

 

Turkey & Grape Grilled Cheese

 

Eggplant-Parm Grilled Cheese

More Food Holidays

National Spanish Paella Day

National Potato Chip Day

Mulled Wine Day

Fast Idea Friday: Apple-Cheddar Fondue

Written on April 11, 2014 at 10:00 am , by

If there’s one thing we’re sure of, it’s that cheese fondue will never go out of style. It’s been circulating restaurants and kitchens alike since the 1960′s, and seeing as there’s nothing quite like a bubbling pot of gooey cheese, we don’t see it going out of style any time soon. If you’re looking for an excuse to get cheesy, look no further: It’s National Cheese Fondue Day! Friday night is the perfect time to kick back and relax around a pot of fondue (in, nonetheless, Rachael Ray’s Fondue Set — use the code MAGFREE for free shipping!). So grab your bread, veggies, fruit and some friends and make this Apple-Cheddar Fondue tonight:

 

 

Looking for the perfect pot for your fondue? Rachael Ray’s Stainless Steel 2-Quart Fondue Set is just what you need.

 

 

For a limited time only, you can receive FREE shipping on any of Rachael Ray’s best-selling products! This is an offer exclusive to our readers and will only last until April 13th. Click here for the coupon, and be sure to use the coupon code, MAGFREE, at checkout.

 

 

More Fast Ideas

Scallion Hush Puppies

Smoked Trout Chips

Citrus Gin Spritzer

Cheers to National Beer Day!

Written on April 7, 2014 at 10:00 am , by

We know it’s only Monday, but here’s a reason crack open a cold one: It’s National Beer Day! If you’re looking for the perfect beer to take the edge off, consider one of these two appetizing ales from Founders Brewing Co.

 

 

Curmudgeon Old Ale is blended with molasses and then oak-aged for a strong, rich and malty flavor. The result is a smooth and drinkable beer, perfect for a rich dinner on a chilly spring night. But get it while you can! This beer is only offered from April to June.

 

Is light beer more your thing? Try Founders’ best-selling All Day IPA, which was developed due to the need for a full-flavored IPA with a lower ABV (only 4.7%!). What you’re left with is a complex, aromatic beer with a very clean finish. The IPA is offered year round, and is also available in 15-can packaging (the first major craft brewery to do so), which they are rightfully calling a “Brewer’s Dozen.”

 
 

Related Links

Products We Love: Kettle Head Popcorn

Brew-tiful Cocktails

National Popcorn Day

Happy National Chocolate Cake Day!

Written on January 27, 2014 at 12:28 pm , by

As we begin another week, here’s a thought to perk up your Monday: It’s National Chocolate Cake Day! Between the pumpkin pies, cookie swaps and juice cleanses, you may have forgotten about this old friend, but we’re here to give chocolate cake new life in 2014. Whether you want a classic recipe that looks right out of Matilda, or you’re interested in a chocolate cake remix, here are some ideas to get you started.

The Classic: Chocolate Layer Cake

 

The Sweet Piece of Nostalgia: S’mores Lava Cakes

 

The Most Indulgent: Hot Fudge Sundae Cake

 

The No-Sharing-Necessary Dessert Fix: Black-Bottom Cupcakes

Related Links

national popcorn day

supermarket smarts: cocoa buffs

twists on eggnog

Thirsty Thursday: Irish Coffee Week

Written on January 23, 2014 at 1:46 pm , by

Did you know the fourth week of January is considered to be Irish Coffee Week? Neither did we. But now that we do, we no longer need an excuse to make and drink one of our favorite seasonal cocktails every day for the next 7 days. In order to keep it interesting, though, we’ve gathered some recipes with unique takes on the classic drink, including fun ingredients like peppermint and chocolate. So grab your Baileys and get to it!

 

Hot Maine Mudslides

Baileys Cocoa

Baileys Alpine

 

Cheers to January!

Related Links

thirsty thursday: citrus season

thirsty thursday: be a fizz whiz

cocktails, anyone? twists on eggnog

 

Celebrate National Popcorn Day with Our Top 5 Popcorn Recipes!

Written on January 18, 2014 at 9:00 am , by

Besides being the ultimate movie theater munchie, popcorn is a great snack that provides a blank canvas for flavor combinations. Salty or sweet; spicy or cheesy; mixed with nuts or straight up; the possibilities are endless. While throwing a bag in the microwave and pressing that “popcorn” button is as easy as it gets, think outside the bag tomorrow, on National Popcorn Day, and whip up something delicious and impressive. We’ve compiled our top 5 most popular popcorn recipes that cover all your flavor combo bases, so you’re sure to find one that speaks to your taste buds. Happy snacking!

 

1. Spiced Popcorn

2. Buffalo Popcorn

3. Red-Hot Popcorn

4. Pecan Pie Popcorn

5. Ranch Popcorn

Related Links

Taste Test: The Best Popcorns

Popcorn 10 Ways

Game-Day Snacks

Thanksgiving + Hanukkah = Thanksgivukkah!

Written on November 22, 2013 at 9:00 am , by

Last week, we asked our Facebook fans if and how they’ll be celebrating “Thanksgivukkah,” the hybrid holiday of Thanksgiving and Hanukkah. Many of you said you WILL be taking advantage of this once-in-a-lifetime opportunity, since the next time the two holidays will overlap won’t be for almost 78,000 years! You gave us some really creative and tasty ideas, but if you’re still looking for that perfect Thanksgivukkah dish, consider this our gift to you: Three side dish recipes that perfectly pair Thanksgiving food with traditional Jewish fare.

 

Potato latkes are a Hanukkah staple. Rather than topping sweet potatoes with marshmallows, sub them in to Sweet Potato-Apple Latkes with Cranberry Sauce, your Turkey’s favorite condiment!

 

No Thanksgiving table is complete without stuffing. Make a sweet version using Challah, a traditional Jewish bread, for Fruited Brioche Stuffing.

 

And because every holiday party needs a great appetizer, make these Smoked Salmon Bagel Bites, a finger food-version of a typical Sunday morning Hanukkah breakfast.

Related Links

Potato Pancake Recipes

Thanksgiving Appetizer Recipes

Thanksgiving Sweet Potato Recipes

Happy National Sundae Day!

Written on November 11, 2013 at 11:26 am , by

There’s never a wrong time to enjoy a decadent ice cream sundae. But if you were to enjoy one just one day of the year, let it be today: National Sundae Day. Creamy, sweet ice cream and piping hot sauce with plenty of crunchy toppings — what’s not to love? So, to make your Monday feel a little bit more like Sunday/e, here are three of our favorite recipes:

Cherry-Chocolate Chunk Ice Cream Sundaes

 

Tiramisu Sundaes

 

Elvis-Style Grilled Banana Sundaes

 

The weather outside might be getting frightful, but these sundaes will keep you feeling sooo delightful.

 

Related Links

8 Ice Cream Sandwich Recipes

Taste Test: The Best Gelato

Desserts in a Snap

The 1st Annual #BuffaloMacDay

Written on October 18, 2013 at 12:00 pm , by

Cheese lovers beware: A new cheese is on the market that may just blow your mind. It’s called Parrano, and it’s a Dutch cheese with the texture of a creamy Gouda and the nutty, buttery flavor of a Parmigiano-Reggiano. Parrano will be featured at the New York City Wine and Food Festival tonight in a Buffalo Chicken Mac & Cheese dish created and prepared by S’MAC founder, Sarita Ekya. Therefore, the cheese has proclaimed October 18th as National Buffalo Mac & Cheese Day.

The staff of Every Day with Rachael Ray got a preview of this mac and cheese yesterday, and we were truly impressed by how one dish could so perfectly represent both traditional macaroni and cheese and buffalo chicken. The mac and cheese had the perfect amount of heat, creaminess and plenty of chicken to make for a truly special, sinfully delicious lunch.

 

We also learned some valuable mac & cheese cooking tips that we’re definitely going to use in our own kitchens, such as:

1. Keep your pasta al dente! Removing the pasta about two minutes before suggested cooking time on the package allows the pasta to soak up the cheesy sauce and finish cooking to a perfect texture. Don’t forget to generously salt the pasta water to crank up the flavor!

2. Perfectly portion your mac & cheese by making individual servings in ramekin dishes. Plus, no more fighting over the crispy top layer (everyone’s favorite part)!

Speaking of the crispy top layer…

3. There’s more to a crunchy crust than just toasted breadcrumbs. Add some grated cheese such as Parmigiano-Reggiano, Pecorino or aged cheddar for added cheesiness. Adventurous? Top your mac & cheese with crispy fried onions or fried chicken skins.

 

For more mac & cheese news be sure to follow @eatSMAC and @Parrano_Cheese on Twitter

 

How do you like to remix your mac and cheese?

 

Related Links

Macaroni & Cheese Recipes

Buffalo Chicken Recipes

More fun food holidays

Technique Tuesday: Homemade Cookie 101

Written on October 1, 2013 at 9:18 am , by

Today is Homemade Cookie Day, and we couldn’t think of a better way to celebrate than by baking some treats of our own. But before we get out the butter, sugar and cookie cutters, there are some tips, tricks and pointers that every baker should know.

 

 

Best Baking Tools

 

Start with a baking sheet and for rolled cookies, a rolling pin. Nonstick silicone baking mats are great because you don’t need to grease a cookie sheet or roll out parchment paper. They’re super easy to clean and double as work surfaces. For a uniform cookie size and shape, use a melon baller or cookie scoop, and you’ll have perfect dollops every time.

 

 

 

 

 

 

 

 

 

Follow the Recipe

 

Unlike cooking, baking is more of a science, and requires you to follow the recipe down to that tiny 1/4 teaspoon of nutmeg. Don’t use glass liquid-measuring cups for dry ingredients. Dry measuring cup sets allow you to scoop up dry goods and then level them using a straightedge, such as the back of a butter knife. Cool your hot cookie sheets in between batches, or else baking times and cookie shapes will be affected.

 

 

 

 

 

 

 

 

 Store them Smartly

 

To make your cookies last, cool them completely before storing, or else they’ll turn soggy. You can freeze baked cookies in an airtight container up to three months, and you can freeze cookie dough in wax paper up to one month. Wanna send someone some edible TLC? Pack the cookies in cellophane bags, which will help keep their texture. Stack small, flat cookies in cupcake baking liners before packing in a tin, and always remember to follow up with your loved one to make sure your cookies aren’t sitting in a mailbox for too long!

 

 

 

 

 

Related Links

Stuffed Holiday Cookies

Build a Better Butter

A Chocolate Chip Celebration