Written on July 18, 2013 at 10:00 am , by Judith Pena
When creating a list of the most decadent foods caviar is always near the top of my list. Perhaps this is rooted in my daydreams of sipping champagne and eating caviar, but something about these tiny fish eggs suggests dec-a-dence. So today, on National Caviar Day, let’s take a look at two different ways to enjoy this luxurious seafood delicacy.
Not gonna lie, I find ordering caviar in a restaurant to be a bit intimidating. Not only is it pricey, but the pomp and circumstance of how they serve it–Mother of Pearl serving spoon, anyone?–only adds to my anxiety. So, I’ve taken to enjoying this luxurious food at home, which is actually easier than I thought it would be.
True caviar, the processed and salted roe of fish, only comes from sturgeon. So once you find a trusted place to buy it from, you can enjoy it with the addition of only two more ingredients: a cracker and creme fraiche. Just layer the three “c” ingredients (cracker, creme fraiche and caviar) on top of each other and pop that bad boy in your mouth. Yum!
Care to be a bit more adventurous? Then try this recipe from Chef Todd English. He takes deviled eggs to the next level by adding caviar and lobster! Wowza. Talk about reinventing a classic.
Get the recipe: Lobster & Caviar Deviled Eggs
Written on July 17, 2013 at 9:00 am , by Nicole Witko
Happy National Peach Ice Cream Day! It’s summer, and there’s no better time to enjoy a nice juicy peach than right now. So stock up! This recipe ensures those peaches won’t go to waste.
5 Tips for Making Homemade Ice Cream:
1. To decrease prep time, store the bowl of your ice cream maker in the freezer, wrapped tightly in a plastic bag.
2. Add mix-ins, such as nuts and chocolate chips, for only the last minute of churning.
3. To ensure proper aeration, only fill the ice cream maker three-quarters of the way.
4. Make sure the ice cream “batter” or custard is cool before putting it into the machine.
5. To prevent ice crystals from forming in the freezer, place a piece of plastic wrap on the top surface and press down.
More Sweet Treats:
Written on July 15, 2013 at 10:13 am , by Morgan Gibson
Tapioca pudding is a deliciously unique dessert. We love the fun texture, sweet taste and, of course, all the different dishes you can make with those wee little bubbles. So celebrate National Tapioca Pudding Day with our roundup of favorite bubbly recipes—dig in!
This Coconut Tapioca Pudding recipe has coconut, ginger and mango. Perfect for summer!
Tapioca is also used in a bunch of other dishes besides puddings. Our recipe for Halo Halo (a popular dessert from the Philippines that traditionally contains beans, jellies and ice cream, plus flan and evaporated milk) calls for berries and is ultra refreshing.
Written on July 13, 2013 at 10:00 am , by Nicole Witko
It’s National French Fry Day so what better way to celebrate than with some crispy tots? Whether you prefer classic, garlic or sweet potato fries, there’s a recipe out there for you. No matter the occasion — you can throw a French fry tasting party or simply make a side for your burger — but today’s the day to make a batch of this summer favorite.
Fun facts about the French fry:
- French fries account for more than 1/4 of all potatoes sold in the U.S.
- The average American eats 30 pounds of French fries per year.
- Thomas Jefferson cultivated the potato and popularized its eating in the US.
Try out one of these homemade potato favorites, like our Bistro-Style Pommes Frites!
Get the recipes: Flavorful French Fry Recipes
Source: farmflavor.com and frenchfries.com
Written on July 12, 2013 at 10:50 am , by Lauren Smith
Pecan pie is a beginner’s dream dessert; the filling doesn’t crack the way custard pies can. Which is why we’re so excited to celebrate it! For the traditional pie, slice it up and top it off with bourbon-infused ice cream. Or try a Pecan Pie-inspired snack or sip, instead!
Shake up your get-together with this dessert in a glass. The pecan-perfect touch? It’s rimmed with the chopped nut, delish!
Try to say this five time fast: Pecan Pie Popcorn. Or just give up and munch on this award-worthy snack.
More related links:
Written on July 10, 2013 at 10:00 am , by Judith Pena
…and getting caught in the rain. – Rupert Holmes
Before I ever had my first Piña Colada, I knew they were something special, based entirely on their oft-repeated mention in Rupert Holmes’ “Escape (The Pina Colada Song)“–a 1970s rom-com in song form with an undeniable sing-a-long and body swaying quality. Think about it, have you ever been in a bar and not heard people sing along with this tune? I think not.
Fun fact: In the original song lyrics, Holmes said “Humphrey Bogart,” but ended up changing the lyrics to “Piña Coladas” to conjure the idea of escaping to an island vacation. (Can you imagine if he hadn’t changed the lyrics to Piña Colada? We would probably have never heard the song.)
So today–and all summer long–we celebrate the Piña Colada (“strained pineapple”), a Puerto Rican concoction made of rum, coconut cream and pineapple juice. While the creation of the drink has been debated, it is widely believed that bartender Ramon “Monchito” Marero created the exotic sipper in 1954 to delight the bar’s wealthy tourist clientele.
Now, less than 100 years later, we can find this tropical flavor in all types of different forms beyond the beverage–from cakes to ice cream and even lip gloss to body wash. So let’s think outside of the “glass” this year, and celebrate National Piña Colada Day with jelly shots! Find out how to make them after the jump!
Written on July 9, 2013 at 10:03 am , by Nicole Witko
Celebrate National Sugar Cookie Day with these bite-size treats. The best thing about sugar cookies? There’s no need for a new recipe, just pick out different cookie cutters, frosting colors and toppings for the different holidays. Our recommendation? Spend a night cutting, frosting, and sprinkling cookies with the kids and while you’re baking, share these fun facts with them!
-On September 5, 2001, the Commonwealth of Pennsylvania adopted the sugar cookie as its official cookie.
-The sugar cookie as we know it today was created by Protestant settlers in the Nazareth colony of Pennsylvania in the 1700s. They baked their cookies in the shape of a keystone, the state’s symbol.
Try our Spice Girl Cookies! Tip: We added a dash of cinnamon for boost of flavor.
More Treats to Try:
Written on July 7, 2013 at 10:00 am , by Judith Pena
If you’re like me, you don’t need a specific holiday to encourage you to eat chocolate. However, when those special holidays do come along, you celebrate them with such dedication and gusto that some people may believe that you truly only save chocolate for special occasions–hah! That being said–high-fives all-around–because today’s the day to go crazy for cocoa, it’s World Chocolate Day!
Get the recipe: Spicy Chocolate Wings
Written on June 22, 2013 at 9:00 am , by Every Day with Rachael Ray Staff
In honor of National Onion Ring Day, here are some fun facts you probably didn’t know about the one vegetable that makes us cry:
- The origin of onion rings is not confirmed. Some believe that a 1933 Crisco ad featured in The New York Times Magazine was the start to a deep-fried revolution. Some trust the Pig Stand restaurant chain, founded in Oak Cliff, Texas to be the founder. Nonetheless, A&W is credited with popularizing the novelty, while some people simply think this was a randomly selected day to eat some yummy food. Whose side are you on?
- Recently, The Riders 4 Relief National Onion Ring Eating Championship Presented by The Warehouse Stean n’ Stein was officially announced! First place wins $700 and a trophy. Time to get your eat on!
- According to the Guinness Book of World Records, the largest onion ever grown was in Silsden, England at a whopping 10 lbs. 14 oz.
For your next barbecue bash, try out one of our twists on the classic recipe like our Olympic Onion Rings!
Get the recipes: 5 Amazing Onion Rings
Written on June 10, 2013 at 2:13 pm , by Every Day with Rachael Ray Staff
June is National Iced Tea Month, but today is the day to make your own! Sweetened, sparkling, or frozen, the decision’s yours! It’s summer, and it’s time to sit back, relax and enjoy a good ole glass of iced tea. Below are our top five suggestions to making your glass extra special! -Nicole Witko
Fun Facts About Iced Tea:
- The oldest known recipe for sweet ice tea was published in 1879 in a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree.
- Attempting to salvage the hot summer day in St. Louis in 1904, Richard Blechynden poured his brewed tea over ice, and the quintessential English tradition of taking tea was forever changed.
- In 2003, Georgia state representative, John Noel, tried to pass a house bill making it mandatory for all restaurants to serve sweet tea. Mr. Noel insists it was an April Fools’ Day joke but admits he wouldn’t mind if it became law.
- Americans consumed over 55 billion servings of tea (over 2.5 billion gallons) in 2007 with approximately 85% of the tea consumed as iced, according to the Tea Association of the USA.
Get the recipes:
You can’t go wrong with the classic Southern recipe! Try out this sweet and tasty delight.