Every Day Scoop

Cheers to National Beer Day!

Written on April 7, 2014 at 10:00 am , by

We know it’s only Monday, but here’s a reason crack open a cold one: It’s National Beer Day! If you’re looking for the perfect beer to take the edge off, consider one of these two appetizing ales from Founders Brewing Co.

 

 

Curmudgeon Old Ale is blended with molasses and then oak-aged for a strong, rich and malty flavor. The result is a smooth and drinkable beer, perfect for a rich dinner on a chilly spring night. But get it while you can! This beer is only offered from April to June.

 

Is light beer more your thing? Try Founders’ best-selling All Day IPA, which was developed due to the need for a full-flavored IPA with a lower ABV (only 4.7%!). What you’re left with is a complex, aromatic beer with a very clean finish. The IPA is offered year round, and is also available in 15-can packaging (the first major craft brewery to do so), which they are rightfully calling a “Brewer’s Dozen.”

 
 

Related Links

Products We Love: Kettle Head Popcorn

Brew-tiful Cocktails

National Popcorn Day

Saturday Supermarket Smarts: Radishes

Written on April 5, 2014 at 10:00 am , by

This stellar spring ingredient is meant for more than just the crudités platter! Here are just a few reasons why you should be buying it now:

 

 

The Product

There are about 100 radish varieties, ranging in size from tiny to tremendous. (The world’s heaviest, from Japan, weighed more than 68 pounds!) Some of the most common varieties (pictured above) include cherry bellies, plum purples, burpee whites, white icicles, French breakfasts, watermelons and Easter eggs. Talk about some fun names!

 

Why You Should Buy It

Radishes have a sweet and peppery flavor, which sines when roasted under a chicken, pickled in vinegar, braised in broth or beer, buttered and salted on toast or shredded into coleslaw.

 

How You Should Use It

From completely raw to slowly cooked, here are some delicious radish recipes to take advantage of this spring:

 

Sauteed Radishes with Herbs

 

Grilled Bread with Ricotta and Radishes

 

Mango-Radish Coleslaw

 
 

Related Links

Battle of the Rice

A Waffle for Every Occasion

Vegemite

 

Fast Idea Friday: Scallion Hush Puppies

Written on April 4, 2014 at 10:00 am , by

Doesn’t it just feel like one of those days where you need a crispy, spicy, doughy treat? If your answer is yes, we’ve got the perfect fast recipe for you: Scallion Hush Puppies

 

 

Rich sweet potatoes and hearty corn muffin mix come together in just minutes. Add a hint of green by way of scallions of fry up these hush puppies until golden. The only accompaniment you’ll need is your favorite hot sauce and a beautiful tray to serve these on, like Rach’s beloved Baguette Tray with Dipping Cup:

 

 

And now for a limited time only, you can receive exclusive FREE shipping on any of Rachael Ray’s best-selling products! This is an offer exclusive to our readers and will only last until April 13th. Click here for the coupon, and be sure to use the coupon code, MAGFREE, at checkout.

 

 

More Fast Ideas

Smoked Trout Chips

Citrus Gin Spritzer

Sweet Potato Hash

 

#RRWhatchaEatin featured cook of the week: @seasthedai

Written on April 2, 2014 at 10:09 am , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

At Every Day with Rachael Ray, we’re all about MYOTO (make your own take-out, that is!), and instagram user @seasthedai has certainly one-upped that idea. Her homemade version of a Mexican fast food favorite has left our mouths watering and our brains churning for more MYOTO ideas! We certainly have #RRWhatchaEatin envy of this one.

 

Keep those photos coming! Whether you’re eating out or cooking at home, don’t forget to tag your instagram photos with either #RRWhatchaCookin or #RRWhatchaEatin hashtag for a chance to be featured on our blog! Happy eating!

 

Related Links

#allwrappedup challenge winner: @cleanish_eats

#fingerfoods challenge winner: @townsendkitchen

#saucy challenge winner: @homemadedelish

Technique Tuesday: DIY Buttermilk

Written on April 1, 2014 at 10:00 am , by

Though we don’t use it a lot, buttermilk is a great addition to recipes for a tangy, tender bite. But rather than buying a whole bottle only to throw most of it out, you can make your own buttermilk using ingredients you most likely always have on hand! Simply pour 1 tablespoon fresh lemon juice (or any other acidic fruit juice, such as kiwi) or white vinegar into a liquid measuring cup. Then, pour in enough milk to measure 1 cup. Let the mixture sit until it curdles, 5 to 10 minutes, and start cooking! The only April Fool here will be your taste buds!

Use this homemade buttermilk in pancakes, biscuits, chicken and more. Here are some recipes to get you inspired:

 

Buttermilk Chicken Kebabs with Chopped Salad

 

From Seersucker Brooklyn, Chef Rob Newton’s Fluffy Buttermilk Biscuits

 

Buttermilk Cake with Candied Citrus

 

Grilled Cheese-and-Chicken-Sausage Waffles

 
 

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Six Cool Whips!

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It’s the Bombe!

Written on March 31, 2014 at 3:25 pm , by

What does a “women’s” food magazine look like nowadays? While some of our readers might say “Every Day with Rachael Ray,” there’s a new(ish) mag in town devoted exclusively to celebrating women and the food that they make (and love). It’s called Cherry Bombe, if you haven’t heard of it, and this past weekend the magazine came to life in New York City at its first ever conference, deliciously called “The Cherry Bombe Jubilee.”

 

Photo courtesy of Cherry Bombe

The day-long event attracted all-stars from the culinary world (Alice Waters, Ruth Reichl, Marion Nestle, plus plenty of others), as well as inspiring ladies from other walks of professional life—makeup maven Bobbi Brown shared her cosmetics success story; Laurie David, producer of An Inconvenient Truth, promoted Fed Up, her upcoming film on the link between sugar and obesity.

 

Cherry Bombe’s founders, Claudia Wu and Kerry Diamond (who also starred in our April Southern brunch feature), curated panels that ran the gamut from food politics to entrepreneurship, and real talk prevailed. Gabrielle Hamilton of Prune in New York City and the Los Angeles restaurateur Suzanne Goin had a frank (and at times grim) appraisal of what it means to juggle motherhood and have a restaurant. Goin fought back tears when she recounted a story of her son telling his babysitter, “Some kids don’t have nannies, they have moms.” (Did we mention that the moderator, Bon Appétit’s Christine Muhlke, had her own toddler in her lap for much of the interview?!)

 

Challenges were identified, to be sure (“maybe we should change the model for what we consider success for women in food,” suggested former Gourmet editor Ruth Reichl in response to recent cries of inequality in the kitchen). But mostly, the discussions were encouraging for attendees, many of whom represented different parts of the food world today—cooking, academics, business ownership, farming, writing and more—and most of whom were women. “At 25 I didn’t actually know I could have a career in food,” said Reichl in a closing interview. And we all know how that turned out. If things have changed so dramatically since Reichl was 25, then think how much more they can change in the years ahead? To be discussed, perhaps, at next year’s Jubilee.

 

—Gabriella Gershenson

Window, Aisle… or Moshpit?!

Written on March 31, 2014 at 10:00 am , by

If you happen to fly Southwest Airlines this spring break—or for any other reason during the first half of April—keep your camera on hand. A rock star may go all Billy Idol in The Wedding Singer and start working the crowd.

 

 

In, um, concert with Live in the Vineyard (a Napa, California, event that celebrates food, wine and music), Southwest is holding a series of surprise “Live at 35” shows, each capped at two songs just in case there are any Brahms-or-bust passengers on board. Upcoming appearances are kept a secret—with the exception of teasers on the airline’s and festival’s Facebook pages, Twitter feeds and blogs, but the past stars (see above and below) should give you some sense of who may be going through security with you.

 

Enter the Live in the Vineyard sweepstakes here, for the chance to win an amazing trip estimated at $3,000!

 

 

Related Links

The 2014 Charleston Wine & Food Festival

Top Restaurants Fit for Foodies

Rach’s Tuscan Vacation

Money Talk with Danny Seo

Written on March 29, 2014 at 10:00 am , by

Your money has never looked greener! “Making a few changes to end our wasteful habits can mean big savings. No more money in the trash, down the drain or out the window,” says Danny Seo, author of the syndicated column “Do Just One Thing.” Check out his top tips to greenify your house and fattify your wallet—to the tune of $1,000 or more a year! Plus, enter to win our Danny-approved Eco-Friendly Gadgets Giveaway!

 

 

1. Pop Star

Twenty-five percent of your heat could be going right out the windows—if they’re poorly insulated. Double your windows’ heat efficiency with an easy trick used by top plant nursery owners: Each winter spray your windows with water, then stick sheets of bubble wrap (or heavy-duty plastic) onto the glass. Savings: $166 a year, if you spend the U.S. household average heating cost of $665 each winter

 

2. Chimney Sweep

“Letting heat escape can cause a huge money loss,” Seo says. A big part of the blame goes to leaky chimneys, which can suck up about 8 percent of the warmth you’re paying for. Trap it inside with a no-cost chimney plug. Cut a piece of cardboard or foam core to fit snugly inside the flue. Just remember to take it out before you light a fire. Savings: $53 a year, if you spend $665 on heating

 

3. Finishing Touch

The next time you paint a room, pick semigloss or satin-finish paint instead of flat. The sheen on those paints reflects more light so you can use fewer lamps. And while you’re at it, make sure bulbs have had a good dusting: Dirt dims light, and clean bulbs can increase brightness by 50 percent. Savings: $48 a year, if you use five fewer lamps and clean your bulbs

 

4. Black Out

It’s simple but bears repeating: Turning off the lights can put easy money in your pocket. Turn off lights you’d usually keep on all day long and you can save up to 5 cents per bulb, per day. So next time you leave the house for the day, hit the switch. Savings: $37 a year for every two bulbs you turn off for eight hours or longer

 

5. Wash In

Doing more laundry may not be high on your fun list, but adding to the pile can save you serious cash. Check your clothing labels carefully: A label that says “dry clean only” means a trip to the cleaners, but if it says simply “dry clean,” like many do, wash at home on the delicate cycle and hang or lay flat to dry. Savings: Up to $150 a year, what the average American household spends on dry cleaning annually

 

6. Freshen Up

Ease up on the laundry detergent! High-efficiency washing machines use less water, yet most of us still pour in the same amount of detergent—on average, double what we actually need. Not only is that wasteful, but that extra detergent leaves clothes stiff and faded— and can even create mold in your washer. Savings: Up to $62 a year when you wash 300 loads (the annual U.S. average)

 

7. Hot Stuff

We love a good hot shower, but most water heaters are automatically set higher than they need to be, at 140°. According to the U.S. Department of Energy, lowering yours to 120°—a temperature difference your family won’t even notice—will save you $5 a month on your electric bill. Savings: Up to $60 a year

 

8. Tire-Less

Ditch your spare tire— even car manufacturers are doing it! Carrying that extra weight (an average of 50 pounds for the tire and tools to change it) can reduce your car’s fuel efficiency; losing it saves you about 3 cents a gallon. “Keep a can of tire inflator in the trunk instead,” Seo says. Savings: $26 a year, if you spend $2,900 annually (the U.S. average) at the pump

 

9. Cruise Around

Use cruise control when you’re driving long distances. Setting your speed means no more gas-wasting acceleration surges. Staying at an even speed between 55 to 70 mph will improve fuel economy by up to 15 percent. With current gas prices averaging $3.30 per gallon, that’s up to 50 cents off a gallon! Savings: Up to $200 according to the Center for Automotive Research

 

10. Curb Appeal

Mulching your yard or garden can cost you a pretty penny. Instead of buying mulch at the store (which costs about $4 per bag), get it for free from your local parks or roads departments, which regularly haul away fallen trees and limbs and grind them into mulch that’s free for the taking. Savings: $48 for a 24-by-12-foot garden with a 2-inch layer of mulch

Fast Idea Friday (Home Edition): Lettuce Eat!

Written on March 28, 2014 at 10:00 am , by

Here’s a fast idea for a hostess gift that’s both beautiful and useful: an edible salad bouquet! Here’s the how-to:

 

 

Buy starter plants– green-leaf (like oak), red-leaf (like ruby) and flavorful mesclun mixes (arugula, kale)– at farmers’ markets or gardening stores and transfer them to a planter or pot. Add a note on a gardening tag, then let your friends dig in. Your hosts can enjoy it all season long!

 

 

More Fast Ideas

smoked trout chips

sweet potato hash

pineapple & pomegranate salad

Behind the Scenes: Making Mezcal Cocktails

Written on March 27, 2014 at 11:14 am , by

In our May issue, we explore tequila’s rival sibling, mezcal, a smoky, slow-roasted, double-distilled liquor also made from the agave plant. We tasted tons of mezcal cocktails from the country’s best bartenders and adapted two favorites–plus created one of our own! Go behind the scenes and explore our mezcal cocktail-making process. Then, get our fabulous cocktail recipe that was the result of one tasty testing session. ¡Salud!

Test Kitchen Associate, Charles Grayauskie and Test Kitchen Director, Janet McCracken doing some delicious research.

 

Lots of different ingredients go into making the perfect cocktail! The green Vida bottle (left) is actually many bartenders’ go-to mezcal: easy to find across the country and very easy to drink.

 

 Pouring up Old Major’s La Rosa Bonita

 

From our test kitchen, The Smokin’ Dog–our own riff on the Greyhound!

 

6 oz. fresh grapefruit juice (pink or yellow)

1 oz. mezcal

Splash of club soda

1 grapefruit twist

Fill a rocks glass with ice, then add grapefruit juice and mezcal. Stir to blend; top with a splash of club soda. Garnish with the grapefruit twist. Makes 1.