Written on March 27, 2014 at 11:14 am , by Lauren Katz
In our May issue, we explore tequila’s rival sibling, mezcal, a smoky, slow-roasted, double-distilled liquor also made from the agave plant. We tasted tons of mezcal cocktails from the country’s best bartenders and adapted two favorites–plus created one of our own! Go behind the scenes and explore our mezcal cocktail-making process. Then, get our fabulous cocktail recipe that was the result of one tasty testing session. ¡Salud!
Test Kitchen Associate, Charles Grayauskie and Test Kitchen Director, Janet McCracken doing some delicious research.
Lots of different ingredients go into making the perfect cocktail! The green Vida bottle (left) is actually many bartenders’ go-to mezcal: easy to find across the country and very easy to drink.
Pouring up Old Major’s La Rosa Bonita
From our test kitchen, The Smokin’ Dog–our own riff on the Greyhound!
6 oz. fresh grapefruit juice (pink or yellow)
1 oz. mezcal
Splash of club soda
1 grapefruit twist
Fill a rocks glass with ice, then add grapefruit juice and mezcal. Stir to blend; top with a splash of club soda. Garnish with the grapefruit twist. Makes 1.
Written on May 10, 2013 at 9:00 am , by Lauren Smith
To start off our weekly “Flashback Friday” series, why not share the most important day in Rachael’s life? Her wedding! Take a peek at some of the best shots, then see more here.
Rach in her beautiful flowing wedding dress on top of the Tuscan castle, Castello di Velona, where the wedding was held.
A cozy, peaceful place, Castello di Velona has beautiful 360-degree views. From every location you look out over cultivated, manicured land, dotted with grapevines.
Rach and John embrace at the altar after they’ve recited their vows.
Rachael with her mom Elsa and sister Maria, moments after the ceremony. See the kiss, the cake, the first dance and more beautiful moments.