Breakfast

Saturday Supermarket Smarts: National Frozen Food Month

Written on March 1, 2014 at 10:00 am , by

Did you know March is National Frozen Food Month? Not only is this a great excuse to keep your freezer fully stocked, but also it gives you a reason to try some great freezer-aisle products. So before you head to the grocery store this weekend, make sure to check out these two new breakfast items that deserve a prime spot in the ‘ol ice box:

 

Good Food Made Simple Breakfast in a Bowl pairs bacon, sausage or veggies with egg whites for a fab fuel-up. ($3.49)

 

 

 

Made with organic eggs, cheddar and bell peppers, PJ’s Organic Denver Breakfast Burritos are portable A.M. meals. ($3.39)

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Fast Idea Friday: Sweet Potato Hash

Written on February 28, 2014 at 10:00 am , by

As we turn the calendar from February to March, let’s take advantage of our last chance to celebrate National Sweet Potato Month: With a hash. Our brand new Sweet Potato Hash is smoky and just spicy enough to get your morning going. Serve it under some friend eggs and you’ve got yourself a balanced Tex-Mex breakfast or brunch.

 

 

Get the full recipe for Sweet Potato Hash here. Happy brunching!

 

 

More Fast Ideas

english danishes

pizza supreme

shrimp salad spoons

Fast Idea Friday: Pineapple & Pomegranate Salad

Written on February 21, 2014 at 9:00 am , by

Happy Friday! Here’s a fast idea that’ll take your taste buds to sunnier times: Pineapple & Pomegranate Salad. It doesn’t get more tropical than the flavors of pineapple, pomegranate and lime, with just a hint of fresh grated ginger. Serve it in a hallowed-out pineapple, and you may even forget about that storm outside.

 

 

Get the full recipe for Pineapple & Pomegranate Salad here.

 

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English Danishes

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#RRWhatchaCookin #piledhigh challenge winner: @gsdreams

Written on February 19, 2014 at 9:00 am , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

Talk about a plate piled high! Instagram user @gsdreams has perfected the art of pancake pileage with these Lemon Meringue Yogurt Pancakes doused in Rachael Ray’s Maple and Honey Syrup. We love her interpretation of the #piledhigh challenge, especially because it coincides with our #RR30Days of breakfast on Instagram, too! It may just inspire us to make tonight a breakfast-for-dinner kinda night.

 

NEXT WEEK’S CHALLENGE: We wanna know what you’re snacking on late at night. So whether it’s a giant ice cream sundae or leftover lasagna, tag your pictures with #RRWhatchaCookin and #latenighteats for a chance to be featured on our blog.

 

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@greedygirlcooks’ chocolate french toast

Saturday Supermarket Smarts: Vegemite

Written on February 15, 2014 at 9:00 am , by

In the brand-new March issue of Every Day with Rachael Ray, we share eight delicious toast topper ideas. One of them is Vegemite Toast, a classic salty Aussie spread that is finally hitting it big in the U.S. But what the heck is this stuff?

 

The Product

Vegemite is an Australian breakfast staple, which celebrated its 90th birthday last October and is still going strong.

 

Why You Should Buy It

Made from brewer’s yeast, the super-savory, slightly nutty spread has a concentrated flavor and a tarlike texture, so a little bit goes a long way.

 

How You Should Use It

Vegemite toast is the most classic use, but also try stirring a tablespoon of the umami-rich condiment into a Bolognese sauce, or mixing a few tablespoonfuls with honey and EVOO to make a marinade for grilled chicken.

 

 

Related Links

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Cocktails, Anyone? The Rosy Mimosa

Written on February 13, 2014 at 9:00 am , by

Just two short days stand between you and the weekend, and even less time stands between you and happy hour. No matter what time your drinking activities begin, you should enjoy this blushing twist on a brunch classic: The Rosy Mimosa.

 

 

Not only do you swap out champagne for sparkling rosé wine, but also try using the juice of a Cara Cara orange, an extra juicy, low-acidity navel orange that’s pretty in pink. Here’s the full recipe:

 

Rosy Mimosa

1 part Cara Cara orange juice

2 parts sparkling rosé

 

Combine juice and rosé in a champagne flute and enjoy! Does it get much simpler than that? Cheers!

 

 

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Technique Tuesday: Hash Brown Heaven!

Written on February 11, 2014 at 9:00 am , by

Buy a bag of frozen shredded spuds, then mix, pan-fry and top your way to the best-ever breakfast potatoes.

1. Lumberjack Special

Stir it in: chopped browned breakfast sausage

Top it off: butter, maple syrup

 

2. Spicy Ranchero

Stir it in: shredded pepper jack cheese, spicy salsa

Top it off: sour cream, chopped cilantro, squeeze of lime

 

3. Cheeseburger & Fries

Stir it in: browned ground beef, shredded yellow cheddar

Top it off: pickle slices, finely chopped onion

 

4. Veggie Confetti

Stir it in: shredded carrots, parsnips and beets, squeezed dry

Top it off: chopped fresh thyme, sage and parsley

 

5. French Onion

Stir it in: caramelized onions, chopped fresh thyme

Top it off: shredded gruyere

 

6. Everything but the Bagel

Stir it in: sliced red onion, capers

Top it off: sliced smoked salmon, cream cheese

 

By Nina Elder

 

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Fast Idea Friday: English Danishes

Written on February 7, 2014 at 9:00 am , by

We’re at the 1-week countdown to the most romantic day of the year! We know proving to your sweetheart just how romantic you can be can seem intimidating, especially when Valentine’s Day lands on a weekday, but here’s a fast idea that’s impressive, yet simple enough for any rushed morning. Send your honey to work with a homemade English Danish in hand. They might even forget that it’s a weekday, after all!

 

 

Wouldn’t it be cute to cut out hearts in the center? They always say everything tastes better with love! Get the full recipe here.

 

 

More Fast Ideas

Peanut Chicken Noodles

Maple-Raisin Oatmeal

Pizza Supreme

Fast Idea Friday: Maple-Raisin Oatmeal

Written on January 17, 2014 at 9:00 am , by

Between late nights, morning commutes and early meetings, it seems like no one has time for breakfast anymore. But–as you’ve heard before–breakfast is the most important meal of the day! You don’t need to slave away in the kitchen to make something hearty, healthy and yummy. Our Maple-Raisin Oatmeal takes less than 10 minutes to put together and contains a ton of fiber and protein to keep you full until lunch time. So bring your breakfast habit back for good. Your body, mind and taste buds will thank you.

Get the recipe here.

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Shrimp Salad Spoons

Trail Mix Granola

PB & B Burritos

 

#RRWhatchaCookin Featured Cook of the Week: @greedygirlcooks

Written on January 15, 2014 at 9:00 am , by

 Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

What a way to start off the morning! Blogger and Instagram user @greedygirlcooks is already gearing up for Valentine’s Day with all-chocolate-everything recipes, including  this drool-worthy Chocolate French Toast! Adding cocoa powder to the batter and making a chocolate maple syrup turns a breakfast staple into a morning masterpiece. We don’t think we can wait until February 14th to try this one out! Get the recipe here.

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@gracefulleats’ creme brulee cheesecake bars

@jenjenkk’s savory waffles

@nutellasum’s vegan pancakes with chocolate pumpkin butter