burger

#RRWhatchaCookin Wednesday Featured Cook of the Week: @jcaonguyen

Written on September 11, 2013 at 12:00 pm , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We’re truly impressed by @jcaonguyen and his venture into making a homemade Ramen burger! His dedication proves that you don’t need to wait in line for something truly delicious- you can make it at home yourself! Who knows, maybe someone will even try a homemade Cronut one of these days…

Want more fantastic burger recipes that taste just as great as a restaurant? Check out Rachael’s 25 Most Popular Burgers here.

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Previous #RRWhatchaCookin Winners

Burger Battle Royale: Best of the Midwest

Written on July 16, 2013 at 12:00 pm , by

BurgerBattle_Chef Tory Miller

 

CHEF TORY MILLER

of L’Etoile and Graze, Madison, WI

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

 

 

Tory Miller’s Top 5 Favorite Burgers in the Midwest

 

1. GRAZE BURGER Graze, Madison, WI  

Rich, winey caramelized onions and super-rich beef on a squishy bun.

 

Graze Burger

Photo by Charles Masters

2. BEET AND WALNUT BURGER Graze, Madison, WI  

A veggie burger made of ground beets and walnuts topped with cucumbers, tomatoes and dill-flecked yogurt.

Graze Beet and Walnut Burger

Photo by Sam Egelhoff of Graze

3. BRICK BURGER Village Bar, Madison, WI  

Thick slices of brick cheese, a cheddar- like local specialty, seasoned salt and a juicy beef patty on a no-frills bun.

Brick Burger

Photo by Jessica H. via Yelp

 

 

4. BOB’S BAD BREATH BURGER Weary Traveler Freehouse, Madison, WI  

A garlicky organic burger piled with cream cheese, green goddess dressing and sweet Jamaican Pickapeppa sauce. Don’t forget your mints!

Bob's Bad Breath Burger

Photo by Sokheun P. via Yelp

 

5. LAMBWICH Honeypie, Milwaukee, WI  

Ground lamb, local Creama Kasa, a triple- cream-style cheese, and red pepper– oregano oil on a grilled focaccia bun.

Lambwich

Photo by @chuckt via Foodspotting

 

 

Get the entire “Burger Battle Royale” story here

 

#30DaysOfBurgers: Hearty Paprika Burger

Written on June 9, 2013 at 10:00 am , by

Pepper lovers will go crazy for these super seasoned burgers! The patties are flavored with dried ones and topped with roasted ones. Then to cool things down, there’s tangy sour cream, lettuce, pickles and red onion piled high on a potato roll. Talk about a lot of bang for your bite! -Rachael Ray

Rachael Ray's Hearty Paprika Burgers

Photography by John Kernick
 

Get the recipe: Hearty Paprika Burgers

 

Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we’re bringing you a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” to date on storifytwitter or pinterest.


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#30DaysOfBurgers: A Better Burger

Written on June 1, 2013 at 9:30 am , by

A Better Burger

 

 

We cut this guilty pleasure sandwich down to size by cutting the calories, but not the flavor. To healthify this burger, we added flavor-boosting shiitake mushroom and nixed sodium-busting bottled sauces for flavor-packed tomato paste or chiles in adobo sauce. Pump up the protein and keep the carbs in check by stacking two patties on top of each other and not supersizing the bun too!

 

Get the recipe: A Better Burger

 

 

 

 

 

Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we’re bringing you a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” to date on storifytwitter or pinterest.

 

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