Chris Hastings

Burger Battle Royale: The Best Restaurant Burgers in the United States

Written on August 8, 2013 at 12:07 pm , by

Burger Battle Royale

There are burgers… and then there are restaurant burgers: those over-the-top concoctions built for maximum wow and deliciousness. To find the best of this special breed, we tapped the country’s top chefs— all recent regional winners of prestigious James Beard Awards—to share the burgers they devour most on their home turf. Then we tracked down the recipes, cooked up a storm and cast our votes. The result: Our (slightly simplified) recipe for the best burger in America, plus 51 more of the coolest, craziest, most crave-worthy burgers to ever grace a bun— and how you can make your own burgers better!

Click Here for Our Top 10 Restaurants Burgers

 

52 Burgers in the United States You Gotta Try

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Burger Battle Royale: Best of the South

Written on July 31, 2013 at 11:07 am , by

BurgerBattle_Chef Chris Hastings

 

CHEF CHRIS HASTINGS

of Hot and Hot Fish Club, Birmingham, AL

Find out more about this James Beard award-winning chef at jamesbeard.org.

 

 

 

Chris Hastings’ Top 5 Favorite Burgers in the South

1. WILLIS BURGER Shindigs Catering, Birmingham, AL  

Arugula, blue cheese and sweet-spicy mostarda on a big beef patty.

Willis Burger

 

2. BOURÉ BURGER Bouré, Oxford, MS  

A juicy patty with fried pickles, blue cheese and spicy “comeback” sauce.

Boure Burger

Photo by Greg M. via Yelp

 

3. PORT OF CALL BURGER Port of Call, New Orleans, LA 

A super freshly ground half-pounder.

Port of Call Burger

Photo by Samantha H. via Yelp

 

4. THE JOHN T. PIMENTO CHEESEBURGER Jim N’ Nicks, Montgomery, AL 

Named for food writer John T. Edge; topped with cheddar-and-pepper spread.

 

5. GREEN CHILE CHEESEBURGER The Little Donkey, Homewood, AL

Pasture-raised beef, melted cheese and roasted poblanos in a tortilla.

Green Chilie Burger

Photo via The Little Donkey

 

Get the entire “Burger Battle Royale” story here