Written on January 23, 2014 at 1:46 pm , by Lauren Katz
Did you know the fourth week of January is considered to be Irish Coffee Week? Neither did we. But now that we do, we no longer need an excuse to make and drink one of our favorite seasonal cocktails every day for the next 7 days. In order to keep it interesting, though, we’ve gathered some recipes with unique takes on the classic drink, including fun ingredients like peppermint and chocolate. So grab your Baileys and get to it!
Cheers to January!
Written on January 2, 2014 at 9:00 am , by Every Day with Rachael Ray Staff
It’s the day after New Years and if you bought a few too many bottles of bubbly, have no fear. While you’re more than welcome to mix champagne into Sparkling Bourbon Cocktails, Sparkling Negronis or Passion Fruit Fizz Sours, may we recommend you try something totally different by mixing it into sauces, sorbet and more! Try a few of our simple, sparkling ideas!
Vino-grette: Whisk equal parts leftover bubbly, OJ and EVOO with some grainy mustard, balsamic vinegar, sliced scallions and chopped basil. Season, then toss with greens.
Bubbly Cheese Fondue: In a saucepan, bring one part bubbly to a simmer and whisk in two parts shredded cheese until melted and smooth. Rub the inside of a fondue or other heavy-bottomed pot with a cut garlic clove. Transfer cheese mixture to the pot and season with ground nutmeg and salt. Serve with cubed bread.
Champ-pan Sauce: In a skillet, cook sliced onion in butter until translucent; add chicken and mushrooms and sauté until cooked through. Transfer chicken to a plate and add bubbly to the skillet. Stir in heavy cream, butter and chopped tarragon. Simmer until thickened; drizzle over chicken.
Spiked Sorbet: Make a simple syrup by boiling equal parts bubbly and sugar in a pan until reduced by half; refrigerate overnight. In a food processor, blend frozen berries and mangoes with a splash each bubbly and the simple syrup, scraping the bowl frequently. Freeze, stirring every 15 minutes, until firm.
Written by Daisha Cassel
Written on December 26, 2013 at 9:00 am , by Lauren Katz
They say how you spend your New Year’s Eve will tell you how you’ll spend the rest of the upcoming year. If you’re anything like us, you’ll want a New Year’s Eve full of good food, friends, and of course, luck! We’ve found a way to fulfill all of your hopes and dreams for the new year: Make, share and drink cocktails that’ll bring you good luck!
In Spain, eating 12 grapes as you count down the seconds to the new year is a common good luck tradition. Rather than stuff your mouth full of grapes, try this Sparkling Grape Cocktail.
Europe in general considers eating 12 round fruits before New Years good luck. So drink up your luck with this Pink Grapefruit Martini, too.
Pomegranates are considered good luck in Turkey, because their red, bloodlike color denotes life and fertility and their abundant, round seeds represent prosperity. The fruit is also eaten during the Jewish New Year to ensure that one’s merits increase as abundantly as the pomegranate’s seeds. Get your fix of prosperity by way of Tangerine-Pomegranate Sparklers.
Cheers, and happy new year!
Written on December 5, 2013 at 9:00 am , by Lauren Katz
Because the holiday gatherings deserve better than the stuff in the carton, we’re sharing our favorite recipes for Eggnog! Just start with our classic recipe for Bourbon-Vanilla Bean Eggnog, then can change it up…two different ways!
Change it up based on the Bourbon-Vanilla Bean Eggnog: In Step 1, whisk 1/2 cup chocolate-hazelnut spread and 6 tbsp. cocoa powder into the egg yolk-sugar mixture; substitute brandy for the bourbon; omit the nutmeg. To serve, moisten the rims of 8 glasses with water, then dip them in 1/2 cup finely ground hazelnuts Fill the glasses with ice and then the eggnog. Garnish with dark-chocolate shavings.
Change it up based on the Bourbon-Vanilla Bean Eggnog: In step 1, substitute 1 cup canned cream of coconut for the 1/2 cup sugar and spiced rum for the bourbon; omit the nutmeg. Pour into glasses and top with scoops of coconut sorbet or ice cream. Sprinkle with large flakes of toasted coconut. Serve with spoons.
Written on November 7, 2013 at 9:00 am , by Lauren Katz
A proper holiday party needs a few key items: good company, tasty finger food and a great signature cocktail. While having a fully stocked bar may be ideal, it’s just as special (and way more cost-efficient) to have one or two drinks that you can proudly say you mixed up yourself. Whether you like sweet and sparkly or stiff and tangy (or both!), here are a few holiday cocktail ideas to get you started:
Ginger + Lime Juice + Club Soda + Vodka = Fizzy Ginger Limeade
Pomegranate Juice + Prosecco + Tangerine Juice = Tangerine Pomegranate Sparklers
Rosé + Grape Juice = Blushing Rosé Punch
Written on October 24, 2013 at 9:00 am , by Lauren Katz
Happy Thirsty Thursday, everyone! As the week winds down, we’re sure you’re thinking about happy hour, evening plans and watching football. What goes well with all three? A old crisp and refreshing shandy. While you can buy bottles of this beer concoction, it’s way more fun (and cost-efficient) to make your own. What exactly is a shandy? It’s a beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale or apple juice.
Our recipe calls for 1 part lager (we used Corona) and 1 part either carbonated lemonade or ginger ale. Serve immediately and you’ve got a slightly sweet, extra fizzy and 100% delicious sipper to start your night (or day) off right.
What’s your favorite Shandy combo? Tell us below in the comments!
Written on October 17, 2013 at 9:00 am , by Lauren Katz
It may be one of the more classic cocktails around, but the martini’s dry flavors and mild bite are the perfect contrast to a bowl of saucy, succulent spaghetti. The best part: it’s a two-ingredient cocktail, plus an optional garnish of olives.
2 1/2 ounces gin
1/2 ounce vermouth
Watch our how-to video for another take on this classic sip, then sit back, relax and you’ll feel like a true Italian in no time!
Written on October 10, 2013 at 9:00 am , by Lauren Katz
It wouldn’t be a proper tailgating and football season without a few good drinks, beer being one of the most popular. But why not add beer to your favorite cocktails for a truly tailgating-inspired drink? These recipes call for just five ingredients or less, and use beer, which, come on, you probably already have on hand.
Written on September 26, 2013 at 9:00 am , by Lauren Katz
Our favorite kind of cocktails are like dessert: They’re sweet indulgences that help us through both the best and worst of times. Which makes us wonder: Why separate them? This Thirsty Thursday, we’re sharing some of our favorite cocktail-inspired dessert recipes, so when the time comes, you won’t have to choose one over the other.
It’s midnight and you’re looking for a night cap. Try our White Russian Ice Cream.
You offered to bring a treat to a friend’s get-together, but don’t know whether to bring liquor or dessert. Frozen Mojito Cake-Tails are the perfect compromise.
You want to impress guests but don’t want to fuss around with a blender or mixer. Kiwi-Mango Margarita Shots require just four ingredients!
With so many ways to mix cocktail time and dessert, you no longer need to wait until 5 o’clock to start celebrating!
Written on September 19, 2013 at 9:00 am , by Lauren Katz
When it comes to brunch, mimosas, Bloody Mary’s and spiked coffee are pretty much expected. There’s nothing like a refreshing, fruit- or caffeine-filled spirit to wake you up after a long night out. In honor of National Pancake Day, we’ve put together a list of our best brunch cocktail recipes, so you’ll have something to wash those sweet cakes down with. Make one of these cocktails at your next brunch party; everyone will thank you.
And don’t forget, you’ll need the perfect pancake recipe to go along with your drink! Cheers.