Dessert

A Scoop of Summer

Written on July 17, 2013 at 9:00 am , by

Happy National Peach Ice Cream Day! It’s summer, and there’s no better time to enjoy a nice juicy peach than right now. So stock up! This recipe ensures those peaches won’t go to waste.

Peach and Toasted Almond Ice Cream

 

5 Tips for Making Homemade Ice Cream:

1. To decrease prep time, store the bowl of your ice cream maker in the freezer, wrapped tightly in a plastic bag.

2. Add mix-ins, such as nuts and chocolate chips, for only the last minute of churning.

3. To ensure proper aeration, only fill the ice cream maker three-quarters of the way.

4. Make sure the ice cream “batter” or custard is cool before putting it into the machine.

5. To prevent ice crystals from forming in the freezer, place a piece of plastic wrap on the top surface and press down.

 

More Sweet Treats:

Ice Cream Sandwich Recipes

Easy Berry Dessert Recipes

Seasonal Chocolate Dessert Recipes 

 

 

Source: seriouseats.com

The proof is in the pudding

Written on July 15, 2013 at 10:13 am , by

Tapioca pudding is a deliciously unique dessert. We love the fun texture, sweet taste and, of course, all the different dishes you can make with those wee little bubbles. So celebrate National Tapioca Pudding Day with our roundup of favorite bubbly recipes—dig in!

This Coconut Tapioca Pudding recipe has coconut, ginger and mango. Perfect for summer!

 

Tapioca is also used in a bunch of other dishes besides puddings. Our recipe for Halo Halo (a popular dessert from the Philippines that traditionally contains beans, jellies and ice cream, plus flan and evaporated milk) calls for berries and is ultra refreshing.

 

Related Links:

Seasonal Chocolate Dessert Recipes

Easy Berry Dessert Recipes

Taste Test: The Best Greek Yogurts

 

Source: abclocal.go.com

National Sugar Cookie Day

Written on July 9, 2013 at 10:03 am , by

Celebrate National Sugar Cookie Day with these bite-size treats. The best thing about sugar cookies? There’s no need for a new recipe, just pick out different cookie cutters, frosting colors and toppings for the different holidays. Our recommendation? Spend a night cutting, frosting, and sprinkling cookies with the kids and while you’re baking, share these fun facts with them!

 

-On September 5, 2001, the Commonwealth of Pennsylvania adopted the sugar cookie as its official cookie.

-The sugar cookie as we know it today was created by Protestant settlers in the Nazareth colony of Pennsylvania in the 1700s. They baked their cookies in the shape of a keystone, the state’s symbol.

 

Try our Spice Girl Cookies! Tip: We added a dash of cinnamon for boost of flavor.

 

More Treats to Try:

Festive Cookie Recipes

Stuffed Holiday Cookies

Seasonal Chocolate Desserts

Source: ehow.com

Happy National Doughnut Day!

Written on June 7, 2013 at 9:00 am , by

Whether you like your doughnuts glazed, sprinkled, cream-filled or in holes, today’s the day to go out and get yourself a dozen because we’re celebrating the 75th annual National Doughnut Day!

Did you know you can put donuts on the grill?! Try it out with our Grilled Doughnut Shortcakes!

This foodie holiday has a long history, originally created in 1938 to honor the women who served the flaky, sweet pastries to WWII military men, it is celebrated on the first Friday of every June. Not like we need an excuse to indulge! Before heading out to buy your assorted dozen, take a bite out of these doughnut-loving facts:

  • One of Rach’s fave cities, Austin, TX, is home to one of the oldest, most beloved doughnut shops in the country! Round Rock Donuts (originally named Lone Star Bakery) first opened its doors in 1926.
  • By the numbers: 10 Billion doughnuts are made in the US each year; the average person eats 34 doughnuts a year; collectively, we spend $2 billion on doughnuts annually!
  • The most popular doughnut goes to the ultimate classic: Glazed! They sell three times more often than any other flavor.
  • Stack ‘em up: The tallest stack of doughnuts was made with 1,764 rings, measuring 43.5″ high.
  • The largest doughnut ever made was a jelly-filled version that weighed 1.7 tons!

For more fun doughnut facts check out this mouth-watering infographic, provided by offers.com.

 

Got a doughnut craving? Check out our favorite doughnut-inspired desserts:

 

RELATED:

America’s Best Donuts

More Food Holiday posts

More Dessert posts

 

 

Go nuts for pecans!

Written on April 14, 2013 at 1:00 pm , by

Happy National Pecan Day! Before we get to our celebration recipe though, let’s take a moment to learn more about the pecan, a buttery flavored tree nut with a soft crunch.

Did you know…

  • The word “pecan” is actually a Native American word? (source)
  • The majority of pecan production happens in the United States, Mexico, Australia and Israel?
  • And last, but not least, that the pecan actually looks like this when it’s still on the tree?

Now, onto our celebration recipe: The Pecan Pie!

Often viewed as a Thanksgiving recipe, the pecan pie can–and should–be enjoyed all year-long. Fabulously easy to make, incredibly indulgent and effortlessly stunning, we’re sure you’ll want to keep digging your fork into this pie. Bake it for your neighborhood block party or your husband’s birthday. No matter what type of occasion, this pie will be a crowd-pleaser. Oh, and be prepared to share your recipe!

Get the recipe: Pecan Pie with Bourbon Ice Cream

 

Orange You Glad It’s Time For Dessert?

Written on April 10, 2013 at 5:55 pm , by

Here’s an almost-instant dessert: Orange & Ice Cream Trifles. All you need are oranges, orange marmalade, lemon juice, pound cake and vanilla ice cream. What’s better than a 5-ingredient recipe on a weeknight? Get the recipe here.  Then, keep reading to learn how to make it one pretty treat.

Orange & Ice Cream Trifles

Upgrade your dessert by cutting your oranges into pretty segments (“supremes in chef lingo). Just follow our how-to steps below!

Scratch pad

 

 

Prep it!

Cut a small slice off the top and bottom, exposing some of the flesh. Stand the fruit up on one flat side.

 

 

 

 

 

scratch pad image2

Pare it! 

Cut from top to bottom along the curve of the fruit, removing the peel and bitter white pith.

 

 

scratch pad image3

 

 

 

Section it! 

Over a bowl, make a slice on each side of each segment along the membrane and use the knife blade to lift out the freed fruit wedge.

 

 

Illustrations by Emma Kelly

Trending: America’s Best Doughnuts

Written on March 28, 2013 at 2:43 pm , by

Doughnuts, those once-humble coffee companions, are being fancified and accessorized like never before—as you’ll see in our national sampler platter below. For a planetwide assortment, check out the new book World of Doughnuts: More than 50 Doughnut Recipes from Around the Globe by Stephanie Rosenbaum. Holey deliciousness, that’s a hole lotta love!

Delicious Doughnuts around the United States

1. Doughnut Plant Rose Petal Yeast ($3, NYC, doughnutplant.com) 2. Glazed and Infused Maple Bacon Long John ($3, Chicago, goglazed.com) 3. Federal Donuts Spicy PB&J, with cayenne ($2, Philadelphia, federaldonuts.com) 4. Bouchon Bakery brioche-baked Boston Cream, with crispy chocolate and vanilla pearls ($3.50, 6 locations nationwide, bouchonbakery.com5. Duke City Donuts Samoa, with toasted coconut, caramel and chocolate ($.95, Albuquerque, NM, dukecitydonuts.com) 6. Glazed Gourmet Blackberry Earl Grey ($1.95, Charleston, SC, glazedgourmet.com) 7. Psycho Donuts Strawberry Margarita, with tequila-spiked pastry cream ($3.25, San Jose, CA, psycho-donuts.com) 8. Dynamo Donut and Coffee Meyer Lemon Huckleberry ($3, San Francisco, dynamodonut.com) 9. Gourdough’s Public House Glory Daze, smothered in cream cheese icing, spiced apples and cheddar ($5, Austin, TX, gourdoughspub.com)

–Morgan Gibson, Editorial Assistant 

Rule to Live By

Written on March 21, 2013 at 5:16 pm , by

Take your pleasure seriously.

An important rule to live by.

Categories: Every Day Scoop | Tags: ,
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