Drinks

Bloody Good Bloody Marys

Written on April 20, 2013 at 11:30 am , by

 

When I was younger, the idea of drinking tomato juice and alcohol, separately or together, seemed like some sort of method of torture. Somewhere along the way though–perhaps after a few college hangovers–I discovered how refreshing an ice cold, slap-you-in-the-face spicy and spiked tomato juice, also known as a Bloody Mary, can be.

 

 

Part of the fun when ordering a Bloody Mary is that everyone has their own special recipe or variation. From Mexican- to Asian- and Southern-inspired twists, you can find any variety of flavors in this boozy brunch staple. So whip up the original, first served at the St. Regis New York in 1934, then try four of our favorite variations from around the globe! Then, if you’re up for it, or still standing, make up your own version and share it with us in the comments!

Photograph by Jose Picayo

Get the recipes:

1. The Original Bloody Mary
Serve this on its own, or tweak to make the zesty twists like the ones below.

 

2. The Capitol Mary
This briny version–spiked with Old Bay Seasoning and clam juice–from the St. Regis Washington, D.C., tastes like an appetizer-cocktail combo!

 

3. The Bora Mary
The St. Regis Bora Bora adds a sweet and refreshing tropical twists: watermelon juice!

 

4. The Downhill Snapper
Served at the St. Regis Aspen, this springy, citrus-and-herb-spiked drink is inspired by the hotel’s verdant garden.

 

5. The West Paces Mary
Pickled okra juice gives a Southern spin to this tangy take from the St. Regis Atlanta.