Written on October 7, 2013 at 11:33 am , by Lauren Katz
Meatless Monday gives us a great excuse to embrace veggies and beans, but it also gives us a great excuse to embrace everyone’s favorite breakfast staple: eggs! Whether you like ‘em hot or cold, scrambled or fried, deviled or baked, eggs are one of the most versatile ingredients when it comes to flavor, texture and meal. They’re packed with protein, which makes them the perfect star of or addition to any Meatless Monday dish. But don’t worry–you’re not just limited to an egg and cheese sandwich for breakfast. Here are some great egg-centric meals for breakfast, lunch or dinner!
But your egg enjoyment doesn’t stop here; we’ve got plenty more egg-ceptional recipes here!
Written on July 8, 2013 at 3:14 pm , by Judith Pena
Go vegetarian this Meatless Monday with an Easy Egg Bake inspired by a Fried Egg and Spicy Tomato Sauce dish I had at Danny Meyer’s Maialino. As they’re unfortunately no longer serving the dish on their brunch menu, I decided to re-create the dish and add a bit of Southern flavor–in the form of cheese grits(!)–into the dish.
Feel free to get creative and add mushrooms or more veggies to grits or sauce. Serve this dish as either a hearty breakfast or brunch or as a meatless lunch or dinner with a side salad any time. Even better, make all of the components a day (or night) in advance and build the grits and tomato sauce layers and store in the fridge until you’re ready to top with eggs and bake everything off.
As I sometimes go about cooking with a no-recipe philosophy, here’s a quick talk-through of how to make this tasty dish:
- Make Moroccan-inspired spiced tomato sauce and let simmer to intensive flavor
- Make grits and add cheese
- Layer grits into a baking dish, layer tomato sauce on top of grits, crack two eggs on top and sprinkle with grated cheese
- Bake until eggs are cooked and other layers are warmed. Top with herbs (optional) and serve.
Prefer more detail?
Get the recipe: Easy Egg Bake
Written on June 3, 2013 at 9:30 am , by Every Day with Rachael Ray Staff
Are you an egghead? If not, then it’s time you become one! Try one of our top five favorite egg dishes for B, L or D–breakfast, lunch or dinner–and tell us what you think in the comments below.
5. 6-Minute Egg
After boiling eggs for only 6-minutes, give them a quick dunk into an ice bath before peeling off their shells. When you dig your fork in, the yoke will surprise you — it’s still soft! Serve on top of toast, polenta grits or even oatmeal.
Written on May 8, 2013 at 6:08 pm , by Judith Pena
Every week, we check out YOUR food photos on Instagram and pick a “Whatcha Cookin’ Wednesday Featured Cook of the Week! Thank you to everyone for your continued participation, we truly love seeing what you’re making at home. Although, if we’re being honest, choosing only one cook to feature is getting harder and harder as the photos keep getting better and better. Keep up the great work!
This week’s Featured Cook impressed us with her picture perfect Cinnamon Buns. Great shot, Leah G.! You made us want to have cinnamon buns for breakfast immediately!