Written on July 8, 2013 at 3:43 pm , by Every Day with Rachael Ray Staff
Your supermarket run just got easier. Speed through the 10-items-or-less lane and still dine deliciously.
10-Ingredient Shopping List:
4 Large Ears of Corn
6 Large Tomatoes (about 3 1/2 pounds)
1 pound Yukon Gold Potatoes
1 bunch Tarragon
1 log (4 oz.) Goat Cheese
2 pounds Skinless, boneless Chicken Breasts
1 loaf (1 pound) Crusty Bread (such as a boule)
1 package (1 pound) Medium Pasta Shells
1 1/2 oz. Pitted Olives from the olive bar
Pantry Items: Salt and Pepper, Cayenne, Milk, Butter, Garlic, Onions, EVOO and Chicken Broth
Get the recipes:
Grilled Chicken over Panzanella
Swap it! Try an herbed boule, like rosemary, to layer on more flavor, or a whole grain one for more nutrients and fiber.
Creamy Chicken & Corn Chowder
Make this summer soup when you’re craving a hearty meal.
Shells with Fresh Tomato-Tarragon Sauce
Save time! Coarsely chop the tomatoes instead of grating them for a quicker (and chunkier) sauce.
More Meal Planning Tips:
Written on April 9, 2013 at 4:29 pm , by Judith Pena
When I’m pressed for time and planning dinner drops to bottom of my to-do list, I reach for our Express-Lane Suppers. Our time-saving meal plans, featured in most issues of the magazine, consist of a customized shopping list and three specially paired recipes that can be made in only 10-ingredients plus a few pantry staples.
The customized lists, which I now call my Monday-night-supermarket-shopping-secret weapon, have given me the power to fly through the express lane and then make great meals throughout the week.
Does this all sound too good to be true? Well it gets better. In addition to the free and downloadable shopping lists saving me time, they’ve also helped me save money by sparking a laser-like focus in me while shopping. Goodbye, pricey impulse buys! If it ain’t on the list, I’m not buying it!