fast idea friday

Fast Idea Friday: Kale & Barley Salad

Written on April 18, 2014 at 10:00 am , by

If you’re looking for a light and refreshing dinner that you can whip up after a busy day, look no further. Our new Kale & Barley Salad is packed with crisp veggies, hearty barley and sprinkled with salty queso blanco. You’re going to want to eat this salad just as fast as you put it together, and we promise, we won’t judge.

 

 

Get the full recipe for Kale & Barley Salad here. Happy Friday!

 

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Fast Idea Friday: Apple-Cheddar Fondue

Written on April 11, 2014 at 10:00 am , by

If there’s one thing we’re sure of, it’s that cheese fondue will never go out of style. It’s been circulating restaurants and kitchens alike since the 1960′s, and seeing as there’s nothing quite like a bubbling pot of gooey cheese, we don’t see it going out of style any time soon. If you’re looking for an excuse to get cheesy, look no further: It’s National Cheese Fondue Day! Friday night is the perfect time to kick back and relax around a pot of fondue (in, nonetheless, Rachael Ray’s Fondue Set — use the code MAGFREE for free shipping!). So grab your bread, veggies, fruit and some friends and make this Apple-Cheddar Fondue tonight:

 

 

Looking for the perfect pot for your fondue? Rachael Ray’s Stainless Steel 2-Quart Fondue Set is just what you need.

 

 

For a limited time only, you can receive FREE shipping on any of Rachael Ray’s best-selling products! This is an offer exclusive to our readers and will only last until April 13th. Click here for the coupon, and be sure to use the coupon code, MAGFREE, at checkout.

 

 

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Fast Idea Friday: Scallion Hush Puppies

Written on April 4, 2014 at 10:00 am , by

Doesn’t it just feel like one of those days where you need a crispy, spicy, doughy treat? If your answer is yes, we’ve got the perfect fast recipe for you: Scallion Hush Puppies

 

 

Rich sweet potatoes and hearty corn muffin mix come together in just minutes. Add a hint of green by way of scallions of fry up these hush puppies until golden. The only accompaniment you’ll need is your favorite hot sauce and a beautiful tray to serve these on, like Rach’s beloved Baguette Tray with Dipping Cup:

 

 

And now for a limited time only, you can receive exclusive FREE shipping on any of Rachael Ray’s best-selling products! This is an offer exclusive to our readers and will only last until April 13th. Click here for the coupon, and be sure to use the coupon code, MAGFREE, at checkout.

 

 

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Fast Idea Friday (Home Edition): Lettuce Eat!

Written on March 28, 2014 at 10:00 am , by

Here’s a fast idea for a hostess gift that’s both beautiful and useful: an edible salad bouquet! Here’s the how-to:

 

 

Buy starter plants– green-leaf (like oak), red-leaf (like ruby) and flavorful mesclun mixes (arugula, kale)– at farmers’ markets or gardening stores and transfer them to a planter or pot. Add a note on a gardening tag, then let your friends dig in. Your hosts can enjoy it all season long!

 

 

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Fast Idea Friday: Smoked Trout Chips

Written on March 14, 2014 at 10:00 am , by

Did you know today is National Potato Chip Day? While our first instinct would be to just eat them straight out of the bag, here’s a fast idea that fancifies even the simplest of snacks: Smoked Trout Chips. Whether you’re entertaining a crowd or just want a special weekend treat, this recipe is salty, creamy, crunchy and fresh, all in one bite.

 

 

Get the full recipe for Smoked Trout Chips here, or watch our how-to video here.

 

 

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Fast Idea Friday: Citrus Gin Spritzer

Written on March 7, 2014 at 10:00 am , by

Despite the recent country-wide cold fronts, spring is just around the corner (March 20th, people!). That means you’re going to need a fully loaded recipe repertoire that will put you in the mood for sunnier, happier times. Here’s a fast idea that’s sure to put a spring in your step: A Citrus Gin Spritzer. Fresh, fruity, bubbly and strong– it is Friday, after all.

 

 

Bottoms up, get the full recipe for Citrus Gin Spritzer here!

 

 

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Fast Idea Friday: Sweet Potato Hash

Written on February 28, 2014 at 10:00 am , by

As we turn the calendar from February to March, let’s take advantage of our last chance to celebrate National Sweet Potato Month: With a hash. Our brand new Sweet Potato Hash is smoky and just spicy enough to get your morning going. Serve it under some friend eggs and you’ve got yourself a balanced Tex-Mex breakfast or brunch.

 

 

Get the full recipe for Sweet Potato Hash here. Happy brunching!

 

 

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Fast Idea Friday: Pineapple & Pomegranate Salad

Written on February 21, 2014 at 9:00 am , by

Happy Friday! Here’s a fast idea that’ll take your taste buds to sunnier times: Pineapple & Pomegranate Salad. It doesn’t get more tropical than the flavors of pineapple, pomegranate and lime, with just a hint of fresh grated ginger. Serve it in a hallowed-out pineapple, and you may even forget about that storm outside.

 

 

Get the full recipe for Pineapple & Pomegranate Salad here.

 

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Fast Idea Friday: Cran-Raspberry Truffles

Written on February 14, 2014 at 9:00 am , by

We know the days leading up to Valentine’s Day can be a bit hectic, especially if you’re trying to plan the perfect meal for your sweetie. Stressing over stroganoff? Going crazy over creme brulee? Here’s a dessert idea that’s quick, easy and just as easy to look at as it is to eat: Cran-Raspberry Truffles.

 

 

Creamy raspberry-tinted white chocolate gets coated in a bittersweet chocolate blanket and topped with dried cranberries for the ultimate after-dinner treat. The best part is you freeze ‘em in between steps, giving you plenty of time to work on your other dishes! Happy Valentine’s Day!

 

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Fast Idea Friday: English Danishes

Written on February 7, 2014 at 9:00 am , by

We’re at the 1-week countdown to the most romantic day of the year! We know proving to your sweetheart just how romantic you can be can seem intimidating, especially when Valentine’s Day lands on a weekday, but here’s a fast idea that’s impressive, yet simple enough for any rushed morning. Send your honey to work with a homemade English Danish in hand. They might even forget that it’s a weekday, after all!

 

 

Wouldn’t it be cute to cut out hearts in the center? They always say everything tastes better with love! Get the full recipe here.

 

 

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