freezer

Pack Your Freezer Like a Pro

Written on November 16, 2013 at 9:00 am , by

During the holidays, nothing is more guaranteed than leftovers. Don’t let these goodies go to waste! There are plenty of items you can freeze and store for later in the year, but only if you pack them properly. Here are our best freezing techniques and tips to keep freezer burn at bay.

 

 

Use Heavy Duty Foil

To wrap foods already wrapped in plastic or parchment to add extra protection. Why? It’s less porous and much thicker than regular foil, and less prone to snagging and tears.

 

Use Freezer Paper

To prevent air exposure and moisture loss. The goal is to wrap tightly to keep air out. Why? The paper is thick and durable and has an air-resistant coating on one side that keeps food from drying out.

 

Use Freezer Bags

But make sure to leave an inch free at the top so you can press out the air when sealing. Why? Resealable plastic freezer bags are thicker and often have sturdier seals than regular storage bags.

 

Layer Up

Separate individual portions of foods like burgers, sausage or fish fillets with parchment paper before freezing so you can remove and thaw only what you need.

 

No More UFO’s

Ban Unidentified Frozen Objects by noting the contents and freeze date on labels or tape with a permanent marker.

 

Written by Cheryl Slocum

 

Related Links

Top 20 Freezable Recipes

Budget Recipes: Freezer Meals

Meatless Monday: Leftovers