ice cream

Happy National Sundae Day!

Written on November 11, 2013 at 11:26 am , by

There’s never a wrong time to enjoy a decadent ice cream sundae. But if you were to enjoy one just one day of the year, let it be today: National Sundae Day. Creamy, sweet ice cream and piping hot sauce with plenty of crunchy toppings — what’s not to love? So, to make your Monday feel a little bit more like Sunday/e, here are three of our favorite recipes:

Cherry-Chocolate Chunk Ice Cream Sundaes

 

Tiramisu Sundaes

 

Elvis-Style Grilled Banana Sundaes

 

The weather outside might be getting frightful, but these sundaes will keep you feeling sooo delightful.

 

Related Links

8 Ice Cream Sandwich Recipes

Taste Test: The Best Gelato

Desserts in a Snap

Ice Cream Sandwiches Galore!

Written on August 2, 2013 at 11:18 am , by

To celebrate National Ice Cream Sandwich Day, we’re sharing these gorgeous ice cream sammies that are layered with grown-up flavors, but will still make you feel like a kid on summer vacation.

 Start with a double dose of sea-salt-sprinkled brownies, then add a chunk of coffee ice cream and a ribbon of fudge sauce for our Salted Brownie Sundae Bites. Talk about “sundae” best!

Try more of our tasty frozen treats that’ll be a delight to your taste buds!

 These party-perfect Pistachio Neapolitan Cakewiches make a bold statement without a lot of work. Just sandwich ice cream between two layers of cake, freeze, then cut into bars.

 We’ve taken what you love most about the classic pie — tangy lemon filling, perfectly browned meringue — and put it in a portable form in this Lemon Meringue Hand Pies.

Forget cookies and milk. We’re upgrading to this combo: cakes chocolate cookies, a scoop of minty ice cream and a swipe of fluffy frosting in our Chocolate Mint Stacks.

Find more ice cream sandwich recipes to make this summer!

Top 5 Most Popular Junk Foods

Written on July 21, 2013 at 9:00 am , by

Last “Fill in the Blank Friday,” we asked you what your favorite junk foods are and based on your spirited responses, here are the top five junk foods you crave. Go ahead and indulge, after all it is National Junk Food Day–the best day of the yeaaar!

Best Day of the Year

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1. Potato Chips

What’s not to love about crunchy potato chips? Perfect as a snack or accompanying a sandwich, these hot potatoes pack flavor and crunch into an awesome one-bite package. Here’s a little trivia for you, did you know the average person eats the equivalent of 96 one-ounce bags of chips a year. (That’s 6 pounds a year.) Whether you spread your potato chip consumption out over the whole year or make it all happen today,  try one of our homemade chip recipes. You’ll be able to customize them exactly to your liking and you’ll never run out of delicious crisps again.

Get the recipes: Chips
Potato Chips

via dumpaday.com

 

2. Pizza

I can understand why pizza is considered a “junk food,” but I also refuse to accept it as such. Regardless, pizza is clearly amazing. In fact, approximately 94 percent of Americans eat pizza on regular basis. So have a love affair of your own and cook up one of our easy and delicious pizza recipes at home ASAP.

Get the recipes: Perfect Pizza Dough and Grilled Pizzas

Pizza

3. Cheeseburger

We love burgers and so do you. With all the different variations out there though it can tricky to find your ultimate recipe. So we’ve taken the guesswork out of recipe searching and testing with our Ultimate Burger Recipe Finder Tool. Just answer four quick questions and we’ll find the perfect recipe for you.

Try it out: The Ultimate Burger Recipe Finder [Tool]
Cheeseburger

via giphy.com

 

4. Ice Cream

In the United States, the average person consumes an average of 48 pints of ice cream a year, more than any other country. This is totally understandable though as even lizards know how good ice cream is. No matter which flavor is your fave though, we have an ice cream sandwich recipe you’ll be sure to love.

Get the recipes: Super-cool Ice Cream Sammies

Ice Cream

via giphy.com

 

 

5. Chocolate

Just look at that gif. Enough said.

Get the recipes: A Year of Chocolate

Chocolate

 

RELATED:

Rachael’s 25 Most Popular Burgers

America’s Best Burgers

26 Decadent Chocolate Desserts

 

A Scoop of Summer

Written on July 17, 2013 at 9:00 am , by

Happy National Peach Ice Cream Day! It’s summer, and there’s no better time to enjoy a nice juicy peach than right now. So stock up! This recipe ensures those peaches won’t go to waste.

Peach and Toasted Almond Ice Cream

 

5 Tips for Making Homemade Ice Cream:

1. To decrease prep time, store the bowl of your ice cream maker in the freezer, wrapped tightly in a plastic bag.

2. Add mix-ins, such as nuts and chocolate chips, for only the last minute of churning.

3. To ensure proper aeration, only fill the ice cream maker three-quarters of the way.

4. Make sure the ice cream “batter” or custard is cool before putting it into the machine.

5. To prevent ice crystals from forming in the freezer, place a piece of plastic wrap on the top surface and press down.

 

More Sweet Treats:

Ice Cream Sandwich Recipes

Easy Berry Dessert Recipes

Seasonal Chocolate Dessert Recipes 

 

 

Source: seriouseats.com

Orange You Glad It’s Time For Dessert?

Written on April 10, 2013 at 5:55 pm , by

Here’s an almost-instant dessert: Orange & Ice Cream Trifles. All you need are oranges, orange marmalade, lemon juice, pound cake and vanilla ice cream. What’s better than a 5-ingredient recipe on a weeknight? Get the recipe here.  Then, keep reading to learn how to make it one pretty treat.

Orange & Ice Cream Trifles

Upgrade your dessert by cutting your oranges into pretty segments (“supremes in chef lingo). Just follow our how-to steps below!

Scratch pad

 

 

Prep it!

Cut a small slice off the top and bottom, exposing some of the flesh. Stand the fruit up on one flat side.

 

 

 

 

 

scratch pad image2

Pare it! 

Cut from top to bottom along the curve of the fruit, removing the peel and bitter white pith.

 

 

scratch pad image3

 

 

 

Section it! 

Over a bowl, make a slice on each side of each segment along the membrane and use the knife blade to lift out the freed fruit wedge.

 

 

Illustrations by Emma Kelly