Iced Tea

Cheers to Iced Tea

Written on June 10, 2013 at 2:13 pm , by

June is National Iced Tea Month, but today is the day to make your own! Sweetened, sparkling, or frozen, the decision’s yours! It’s summer, and it’s time to sit back, relax and enjoy a good ole glass of iced tea. Below are our top five suggestions to making your glass extra special!  -Nicole Witko

 

Fun Facts About Iced Tea:

  • The oldest known recipe for sweet ice tea was published in 1879 in a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree.
  • Attempting to salvage the hot summer day in St. Louis in 1904, Richard Blechynden poured his brewed tea over ice, and the quintessential English tradition of taking tea was forever changed.
  • In 2003, Georgia state representative, John Noel, tried to pass a house bill making it mandatory for all restaurants to serve sweet tea. Mr. Noel insists it was an April Fools’ Day joke but admits he wouldn’t mind if it became law.
  • Americans consumed over 55 billion servings of tea (over 2.5 billion gallons) in 2007 with approximately 85% of the tea consumed as iced, according to the Tea Association of the USA.

 

Get the recipes:

Sweet Tea


Sweet Tea

You can’t go wrong with the classic Southern recipe! Try out this sweet and tasty delight.

Rosy Iced Tea

Rosy Iced Tea

Lighten up your tea with a hint of floral flavor from rose water and our secret ingredient.

Peach Iced Tea Pop

Peach Iced Tea Ice Pop

When it’s really hot outside and you’re hungry for a frozen treat, try out this cool way to make your next bite pop!

Bourbon and Peach Sweet Tea

Bourbon and Peach Sweet Tea

Need a new drink for your next barbecue bash? Make Southern sweet even more Southern by adding bourbon from Kentucky or Tennessee and peaches from Georgia or South Carolina.

 Green Tea Champagne

Green Tea Champagne

Add a little bubbly to your glass with this fun and festive cocktail!

 

More Food Holidays:

National Doughnut Day

National Egg Day

National Chocolate Chip Day