meatless Monday

Meatless Monday: A Souper Summer

Written on September 9, 2013 at 9:00 am , by

Usually we think of soup as being warm and comforting, and perfect for a cold winter night. But summer produce has its place in the soup world, too! And there’s no better way to use the last of your farmer’s market goodies than in chilled soups. These meatless bowls of flavor and nutrients are the perfect pick-me-up during the week day, or great for a light lunch during a busy weekend. Make a batch on Sunday, eat for lunch on Meatless Monday, and savor the rest throughout the week. They’re one pot wonders you won’t want to miss out on! Here are some of our favorites:

Chilled Leek and Yellow Squash Soup

Corn Avocado Soup with Cheesy Toasts

Hot or Cold Carrot Soup

Chilled Asparagus Soup

We hope you have a souper Monday!

Related links:

Healthy Soups

On Hand: Summer Soup

Turn Frozen Vegetables into Easy Soups

A Meatless Labor Day

Written on September 2, 2013 at 9:00 am , by

Happy Labor Day! An end-of-summer celebration means lots of time by the grill, and what better way to include your vegetarian guests than by grilling something so savory and delicious, no one will miss the meat? Here’s your life-saver: The Big, Beefy Mushroom Cheddar Melt. Although this dish has the word “beef” in its name, the only meatiness you’ll find is from the flavor-packed Portobello mushrooms.

 

 

For more meatless main’s, including these awesome Vegetarian Chickpea Burgers, click here.

 

 

Previous Meatless Monday Posts

 

Terrific Tofu Recipes

Mushroom Madness

Reinvent Taco Night

 

Meatless Monday: Meat Your Match

Written on August 26, 2013 at 11:20 am , by

Craving a sub on this Meatless Monday? Never fear, we’ve got the perfect compromise. Swap out your average meat-bread combo for a “meaty” vegetable like eggplant! Rachael Ray’s Grilled Eggplant and Mozzarella Sandwich 30-Minute Meal is one of our faves.

 

 

Explore 20 more of our go-to eggplant recipes to make tonight!

 

Get more yummy recipes:

Vegetarian Dinner Recipes

Green Bean Sides

Apple Desserts

A Vegetarian Farro and Corn Salad

Written on August 12, 2013 at 4:33 pm , by

The best part about this recipe is that you don’t really need a recipe. Just toss together however much (or little) of each ingredient you’d like and eat. To save time on the week days, prepare the farro ahead of time and keep it in the fridge until you’re ready to build the salad with whatever else you’ve got—like corn, avocado, asparagus, cheese, etc.

Vegetarian Farro and Corn Salad

Get the recipe: Farro and Corn Salad

 

 

More Meatless Monday posts:

Hearty Whole Grain Dinners

Vegetarian Taco Night

Tasty Tofu Recipes

 

 

 

Reinvent Taco Night

Written on August 5, 2013 at 10:00 am , by

This week, instead of taco Tuesday make it a meatless taco night Monday!

 

Smoky Poblano-and-Portobello Tacos

Smoky Poblano-and-Portobello Tacos

Roasted poblano peppers and charred corn tortillas give this grown-up 30-minute meal its crazy-delicious smokey flavor. Save this recipe for nights when no kids are around though, because you’ll use a cup of beer to deglaze the pan. Find out how to easily roast peppers under the broiler here.

Hearty Vegetarian Tacos

Hearty Vegetarian Tacos

Sliced caramelized onions ad pickled jalapenos give these veggie tacos a sweet and spicy flavor profile. Make an extra large batch of caramelized onions and keep them on hand in the fridge to try out one of our six tasty suggestions.

Spicy Potato Tacos

Spicy Potato Tacos

Got a couple of extra potatoes around? Then whip them up into spicy veggie potato tacos! Although you can use any type of all-purpose, we love using low-calorie and high-fiber sweet potatoes.

 

RELATED:

Our Favorite Taco Recipes

Easy Egg Bake

Awesome Meatless Asparagus Eats

A Veg(etarian) Wedge Salad

Written on July 29, 2013 at 4:18 pm , by

Sometimes I approach a classic recipe with meat and think, “How I can make this vegetarian?” While other times the transformation just happens by chance, as was the case with this Veg(etarian) Wedge Salad.

 

Though I’m not sure where or when the original Wedge Salad was created, the combination of crunchy lettuce, tangy cheese, creamy dressing and bacon has always been a favorite of mine. So while looking in my fridge one night, I spotted a number of Wedge Salad ingredients and started to get excited, until–oh wait, oh no!–I didn’t have any bacon. In search of a quick substitute, I found that I had falafel and thus a (meat-free) salad plan was hatched. To go along with my newly-inspired Mediterranean take on the wedge salad, I whipped up a feta-buttermilk dressing in place of the standard blue cheese dressing and substituted grilled romaine for the typical iceburg lettuce (I don’t think romaine is typically Mediterranean, but I like the chargrilled romaine flavor, so I went with it).

Vegetarian Wedge Salad by Judith Pena

Get the recipe: Veg Wedge Salad

 

More Meatless Monday posts:

An Easy Egg Bake

Vegetarian Mushroom Meals

Meatless Edamame Eats

 

Meatless Monday: Easy Egg Bake

Written on July 8, 2013 at 3:14 pm , by

Go vegetarian this Meatless Monday with an Easy Egg Bake inspired by a Fried Egg and Spicy Tomato Sauce dish I had at Danny Meyer’s Maialino. As they’re unfortunately no longer serving the dish on their brunch menu, I decided to re-create the dish and add a bit of Southern flavor–in the form of cheese grits(!)–into the dish.

 

Feel free to get creative and add mushrooms or more veggies to grits or sauce. Serve this dish as either a hearty breakfast or brunch or as a meatless lunch or dinner with a side salad any time. Even better, make all of the components a day (or night) in advance and build the grits and tomato sauce layers and store in the fridge until you’re ready to top with eggs and bake everything off.

Easy Egg Bake

Photo by Judith Pena

 

As I sometimes go about cooking with a no-recipe philosophy, here’s a quick talk-through of how to make this tasty dish:

  • Make Moroccan-inspired spiced tomato sauce and let simmer to intensive flavor
  • Make grits and add cheese
  • Layer grits into a baking dish, layer tomato sauce on top of grits, crack two eggs on top and sprinkle with grated cheese
  • Bake until eggs are cooked and other layers are warmed. Top with herbs (optional) and serve.

Prefer more detail?

Get the recipe: Easy Egg Bake

 

 

More Meatless Monday recipes:

Easy Egg Recipes

Terrific Tofu Recipes

Vegetarian Whole Grain Recipes 

 

Meatless Monday: Terrific Tofu Recipes

Written on June 24, 2013 at 3:35 pm , by

Mix up your Meatless Monday meal by adding tofu to the menu! Also known as bean curd, tofu is popular in many Asian countries and is an adaptable, versatile and protein-packed main ingredient–one 4-ounce serving is only 94 calories and has 10 grams of protein. Take a look at a few terrific tofu dishes to try this Meatless Monday!

 

Get the recipes:

Nutty Tofu Noodles

Nutty Tofu Noodles

This nutty noodle dish is delicious both hot and cold. Make an extra large batch and serve up leftovers for lunch all weeklong.

  Read more

Meatless Mondays: Awesome Asparagus Eats

Written on June 17, 2013 at 3:06 pm , by

3 reasons to get your asparagus fix now–before the peak season is over:

 

1. It has only 5 calories per spear, zero fat and cholesterol, and almost no sodium. Talk about a dieter’s dream!

 

2. It  is one of the most concentrated veggie sources of protein: 1 cup offers about 10% of your daily protein and fiber needs–a one-two punch that helps keep you full longer, so you can avoid overeating.

 

3. It has more glutathione–one of the most powerful cancer fighters–than any other fruit or vegetable. Glutathione also helps your body absorb nutrients and slows down the aging process.

 

Asparagus

Photo by Lisa Hubbard

 Shopping Tip: Look for bunches with tightly closed buds on top–and eat them right away, because the nutrients fade fast.

 

Get the recipes:

Read more

Meatless Monday: Edamame

Written on June 10, 2013 at 3:40 pm , by

Be a lean, green, protein-eating machine with edamame, one of our favorite meat-free muscle foods! Edamame has approximately 17 grams of protein per cup and is full of heart-healthy fiber, unsaturated fats and antioxidants. You’ve probably seen these green peas as a sushi bar appetizer, but these young soybeans can also be found in the freezer section of the grocery store and are sold shelled or in the pod (just pop ‘em out with your teeth).

 

To cook up these tasty (green) beans for Meatless Monday, simply toss them into your favorite stir-fry. Need a little more guidance?

Try our recipes below:

Pea & Edamame Soup with Grilled Cheese Sticks

Pea & Edamame Soup with Grilled Cheese Sticks

Double Rice Pilaf with Creminis & Edamame

Double Rice Pilaf with Creminis & Edamame

Nutty Asian Noodles with Carrots & Edamame

Nutty Asian Noodles with Carrots & Edamame

Green Alien Ravioli

Green Alien Ravioli

 

More Meatless Monday Recipes: 

Vegetarian Curries

Mushroom Meals

Whole Grain Dinners