Written on April 14, 2013 at 1:00 pm , by Judith Pena
Happy National Pecan Day! Before we get to our celebration recipe though, let’s take a moment to learn more about the pecan, a buttery flavored tree nut with a soft crunch.
Did you know…
- The word “pecan” is actually a Native American word? (source)
- The majority of pecan production happens in the United States, Mexico, Australia and Israel?
- And last, but not least, that the pecan actually looks like this when it’s still on the tree?
Now, onto our celebration recipe: The Pecan Pie!
Often viewed as a Thanksgiving recipe, the pecan pie can–and should–be enjoyed all year-long. Fabulously easy to make, incredibly indulgent and effortlessly stunning, we’re sure you’ll want to keep digging your fork into this pie. Bake it for your neighborhood block party or your husband’s birthday. No matter what type of occasion, this pie will be a crowd-pleaser. Oh, and be prepared to share your recipe!
Get the recipe: Pecan Pie with Bourbon Ice Cream