pizza dough

Saturday Supermarket Smarts: Gluten-Free Pizza Dough

Written on December 7, 2013 at 9:00 am , by

With new products hitting the grocery stands every day, it’s hard to keep up with the latest food trends. Have no fear; we’re here to help! Each week, we’ll be highlighting a new product that’s worthy of a spot in your shopping cart and your kitchen.

The Product

Pillsbury Gluten Free Thin Crust Pizza Dough delivers one large crust or six personal pies for an almost-instant pizza party! ($4.99)

 

Why You Should Buy It

With so many people on a gluten-free diet, play it safe with this dough that tastes and feels just like the regular stuff.

 

How You Should Use It

Did someone say pizza party? Forget the marinara and mozzarella–try one of these pizza alternatives:

 

Pizza Pie

Go Green Giant Calzone

Aloha Pizza

Related Links

Store-bought pie crust

Multi-grain tortilla wraps

Food in a tube

#RRWhatchaCookin Featured Cook of the Week: @justataste

Written on September 4, 2013 at 1:00 pm , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

RRWhatchaCookin

Kelly Senyei, AKA @justataste, uses goat cheese, heirloom tomatoes, and homemade basil pesto in this beautiful tart that pays homage to summer. Flaky puff pastry keeps the tart light and refreshing, and the sprinkling of sea salt and fresh basil at the very end adds a bright bite to this pizza-alternative. Get the full recipe on her blog.

Puff pastry isn’t the only way to change up your usual pizza routine. Here are eight awesome grilled pizza recipes to make use of that grill for as long as possible.

RELATED:

Easy Italian Dinners

Supermarket Showdown

Chef’s Fave Italian Ingredients

 

Technique Tuesday: How to Make Pizza Dough

Written on September 3, 2013 at 9:00 am , by

When done right, pizza dough is crispy and crunchy and delicious. The secret? A long, slow rise. Follow our step-by-step lead for the best-ever 6-ingredient pizza dough!

Learn how to mix, pour, turn, oil, punch, shape, rest and finally roll out the best-ever pizza dough.

 

More technique tips:

How to Make Homemade Bread

How to Buy Coffee Beans

How to Make Your Own Preserves