Plates

Hot Plates!

Written on September 4, 2013 at 10:26 am , by

You’ll be dying to make the hot new casserole recipes—from green chile chilaquiles to mu shu pork—in our exclusive October issue tear out booklet. But before you hit the kitchen, grab one (or all!) of these great bake-and-serve casserole platters for  your table.

 

1. Go retro with a two-tone 1.5 quart family style dish. Corningware Etched Green, $21, target.com

2. Breakfast casseroles, like our booklet’s Hash Brown Bake with Eggs & Smoked Salmon, belong in the morning bird. Revol Happy Cuisine Poultry Dish, $70, bloomingdales.com

3. This heavy duty dish makes casseroles and doubles as a dutch oven for stocks, stews and chili. Calphalon Simply Cast Enamel, $100, wayfair.com

4. Serve up individual portions of our booklet’s Shrimp & Pasta Mini-Bakes in individual-sized (8-oz.) cocottes. Mini Cocotte in Red, $50, fab.com

5. Go classic with Rach’s easy-to-grip 4.25 quart Casseroval, available in 8 colors. Casseroval, $50, rachaelraystore.com

6. This pumpkin doesn’t turn into a carriage—it turns into a delish casserole! Add the single-portion dish to your table for some seasonal fun. Petite Pumpkin Cocotte, $30, lecreuset.com

7. Fill up the crowd with these traditional minis. Available in green, blue, red, orange and white. Omniware 5 oz. Cocottes, $35 for 4 piece set, macys.com

8. Make them quack up with this woodsie serving piece. Also available with a rabbit or chicken top. Apilco Duck Casserole Dish, $120, williams-sonoma.com

9. You’ll be surprised how fast the food disappears from these 12″x8.5″ dishes, buy two to make seconds! Italian Onda Bakers, $30, surlatable.com

 

Still hungry for more casseroles? Try these recipes: