Written on May 10, 2013 at 11:00 am , by Judith Pena
Get the recipes: 15 Easy Shrimp Dinners
Did you know…
- Shrimp packs 18 grams of protein per a 3 ounce serving with only 83 calories and 1 gram of fat
- Shrimp has 45 micrograms of selenium, an antioxidant mineral that helps protect most body systems form unwanted damage, in every four ounces. In addition, research studies show that selenium found in shrimp can be well-absorbed into the human body.
- Although “shrimp” and “prawns” are both classified as crustaceans, the terms cannot be used interchangeably, as they belong to two different suborders pleocyemata and dendrobranchiata, respectively.
And lastly, “There’s a million ways to cook shrimp… shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich…” –Bubba in Forrest Gump