Written on July 31, 2013 at 6:00 pm , by Every Day with Rachael Ray Staff
To beat the clock and get beautiful bread in no time, you’ve gotta bake smart. Our recommendation: Start with store-bought dough (it’ll be our little secret!), then shape and flavor it how you like. These treats are pretty enough for any breadbasket.
Red Onion Pinwheels are the savory sister of the cinnamon bun and full of swirls of flavor.
Try these Salty Sticks – that remind us of pretzels! — when you’re tired of your average breadstick!
Grapes add a bit of sweetness in our Grape Focaccia, which is a traditional pillowy Italian bread.
Written on July 13, 2013 at 10:00 am , by Nicole Witko
It’s National French Fry Day so what better way to celebrate than with some crispy tots? Whether you prefer classic, garlic or sweet potato fries, there’s a recipe out there for you. No matter the occasion — you can throw a French fry tasting party or simply make a side for your burger — but today’s the day to make a batch of this summer favorite.
Fun facts about the French fry:
- French fries account for more than 1/4 of all potatoes sold in the U.S.
- The average American eats 30 pounds of French fries per year.
- Thomas Jefferson cultivated the potato and popularized its eating in the US.
Try out one of these homemade potato favorites, like our Bistro-Style Pommes Frites!
Get the recipes: Flavorful French Fry Recipes
Source: farmflavor.com and frenchfries.com
Written on June 22, 2013 at 9:00 am , by Every Day with Rachael Ray Staff
In honor of National Onion Ring Day, here are some fun facts you probably didn’t know about the one vegetable that makes us cry:
- The origin of onion rings is not confirmed. Some believe that a 1933 Crisco ad featured in The New York Times Magazine was the start to a deep-fried revolution. Some trust the Pig Stand restaurant chain, founded in Oak Cliff, Texas to be the founder. Nonetheless, A&W is credited with popularizing the novelty, while some people simply think this was a randomly selected day to eat some yummy food. Whose side are you on?
- Recently, The Riders 4 Relief National Onion Ring Eating Championship Presented by The Warehouse Stean n’ Stein was officially announced! First place wins $700 and a trophy. Time to get your eat on!
- According to the Guinness Book of World Records, the largest onion ever grown was in Silsden, England at a whopping 10 lbs. 14 oz.
For your next barbecue bash, try out one of our twists on the classic recipe like our Olympic Onion Rings!
Get the recipes: 5 Amazing Onion Rings