soup

Meatless Monday: A Souper Summer

Written on September 9, 2013 at 9:00 am , by

Usually we think of soup as being warm and comforting, and perfect for a cold winter night. But summer produce has its place in the soup world, too! And there’s no better way to use the last of your farmer’s market goodies than in chilled soups. These meatless bowls of flavor and nutrients are the perfect pick-me-up during the week day, or great for a light lunch during a busy weekend. Make a batch on Sunday, eat for lunch on Meatless Monday, and savor the rest throughout the week. They’re one pot wonders you won’t want to miss out on! Here are some of our favorites:

Chilled Leek and Yellow Squash Soup

Corn Avocado Soup with Cheesy Toasts

Hot or Cold Carrot Soup

Chilled Asparagus Soup

We hope you have a souper Monday!

Related links:

Healthy Soups

On Hand: Summer Soup

Turn Frozen Vegetables into Easy Soups