summer

The Top 5 Highlights of my Internship at the Magazine

Written on September 24, 2013 at 3:54 pm , by

Summer internships can be boring and brutal. However, lucky for me, being the only editorial intern for Every Day with Rachael Ray magazine, my summer was filled with surprises. Here are some of my favorite moments:

 

1. The Pillsbury Dough Boy taking over the office. Who knew he could fit in so easily?

        

 2. Getting the wonderful opportunity to help out in the test kitchen. I might be cutting a package of meat over a stove, but at Every Day with Rachael Ray, anything is possible.


3. Attending a food photo shoot on my last day at the office.

4. Seeing my byline for the first time on the website. Nothing is more satisfying than realizing that what you wrote, or the work you did, is seen nationwide.

5. Meeting a staff that invited me and welcomed me into their family starting from Day 1. It did not matter which department I was working with or which of the five desks I got to take over, I received support and encouragement every single day.

My parting gift from Editorial Assistant, Morgan Gibson, before leaving.

The list doesn’t end here. From representing the magazine at press events, to attending taste tests, I could not be more grateful and appreciative for my experience at Every Day with Rachael Ray magazine. Who knows, for the girl who had to be convinced by Lauren Purcell, Editor-in-Chief, to do an editorial internship, it just might be the thing for me.

 

Related Links

Doing Laundry with Lauren Conrad

5 Questions for the Georgetown Cupcake Sisters

5 Questions with Abbie Kozolchyk

 

#RRWhatchaCookin Featured Cook of the Week: @justataste

Written on September 4, 2013 at 1:00 pm , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

RRWhatchaCookin

Kelly Senyei, AKA @justataste, uses goat cheese, heirloom tomatoes, and homemade basil pesto in this beautiful tart that pays homage to summer. Flaky puff pastry keeps the tart light and refreshing, and the sprinkling of sea salt and fresh basil at the very end adds a bright bite to this pizza-alternative. Get the full recipe on her blog.

Puff pastry isn’t the only way to change up your usual pizza routine. Here are eight awesome grilled pizza recipes to make use of that grill for as long as possible.

RELATED:

Easy Italian Dinners

Supermarket Showdown

Chef’s Fave Italian Ingredients

 

how do you like them marshmallows? toasted, please!

Written on August 30, 2013 at 12:00 pm , by

Toasted marshmallows are a cookout staple. The cripsy, browned outside and suuuper ooey gooey inside is irresistible in the summertime. And guess what: You don’t have to have a roaring fire to achieve this summer treat! No campfire? No problem! We’ve shared our favorite ‘mallow desserts for you to cook up in honor of National Toasted Marshmallow Day. Be prepared to get your hands a little sticky!

 

Root Beer & Orange Slushie Sundaes with Toasted Marshmallows

 

Grilled Gingerbread S’mores Cake

 

Spike Mendelsohn’s Toasted Marshmallow Milkshakes

 

 

Get S’more marshmallow ideas:

S’more Gotta-Have Products

S’mores Links We Love

The proof is in the pudding

Written on July 15, 2013 at 10:13 am , by

Tapioca pudding is a deliciously unique dessert. We love the fun texture, sweet taste and, of course, all the different dishes you can make with those wee little bubbles. So celebrate National Tapioca Pudding Day with our roundup of favorite bubbly recipes—dig in!

This Coconut Tapioca Pudding recipe has coconut, ginger and mango. Perfect for summer!

 

Tapioca is also used in a bunch of other dishes besides puddings. Our recipe for Halo Halo (a popular dessert from the Philippines that traditionally contains beans, jellies and ice cream, plus flan and evaporated milk) calls for berries and is ultra refreshing.

 

Related Links:

Seasonal Chocolate Dessert Recipes

Easy Berry Dessert Recipes

Taste Test: The Best Greek Yogurts

 

Source: abclocal.go.com

#30DaysOfBurgers: Bacon-Burger Melts

Written on June 30, 2013 at 10:00 am , by

Here we are at the end of our “30 Days of Burgers,” and we saved this juicy, mouthwatering burger for the end. Behold this burger beauty–a burger and grilled cheese combo topped with bacon!

Bacon-Burger Melts

Get the recipe: Bacon-Burger Melts


Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we shared a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” on pinterest.

 

Stay tuned as we share our Burger Battle Royale featuring America’s best restaurant burgers and top picks from well-known chefs the James Beard Foundation.

 

Burger Bun-anza:

Rachael’s 25 Most Popular Burgers

Our Ultimate Burger Finder [Tool]

How to Make a Burger Patty [Video] 

 

 

#30DaysOfBurgers: Big Beef Burgers with Crunchy Sour Cream Onions

Written on June 23, 2013 at 9:00 am , by

This open-widers got a crispy sour cream onion ring on top. But dont make ‘em just for this beefy beauty, they’re fabulous with any grilled dish. Skip lunch and enjoy!Big Beef Burgers with Crunchy Sour Cream Onions

Get the recipe: Beef Burgers with Crunchy Sour Cream Onions

 

Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we’re bringing you a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” to date on twitter or pinterest.

 

SIDE DISH RECIPES:

Coleslaw Recipes

Onion Ring Recipes

French Fry Recipes

 

Onion Rings

Written on June 22, 2013 at 9:00 am , by

In honor of National Onion Ring Day, here are some fun facts you probably didn’t know about the one vegetable that makes us cry:

 

  • The origin of onion rings is not confirmed. Some believe that a 1933 Crisco ad featured in The New York Times Magazine was the start to a deep-fried revolution. Some trust the Pig Stand restaurant chain, founded in Oak Cliff, Texas to be the founder. Nonetheless, A&W is credited with popularizing the novelty, while some people simply think this was a randomly selected day to eat some yummy food. Whose side are you on?
  • Recently, The Riders 4 Relief National Onion Ring Eating Championship Presented by The Warehouse Stean n’ Stein was officially announced! First place wins $700 and a trophy. Time to get your eat on!
  • According to the Guinness Book of World Records, the largest onion ever grown was in Silsden, England at a whopping 10 lbs. 14 oz.

 

For your next barbecue bash, try out one of our twists on the classic recipe like our Olympic Onion Rings!

Olympic Onion Rings

Get the recipes: 5 Amazing Onion Rings

 

-Nicole Witko

 

RELATED:

Instant Expert!: How to Cut an Onion [VIDEO]

French Fry Recipes

Chip Recipes

 

Flashback Friday: Feedback Party Proposal

Written on June 21, 2013 at 10:00 am , by

Remember that one time a guy proposed to his girlfriend on the main stage at Rachael’s annual South by South West Feedback Party? And she said yes! We sure do. What an unforgettable moment.

But talk about a tough act to follow! The rest of the bands put on a great show and it was quite a day to remember. Do you have any summer concert plans? Tell us about them in the comments below!

#RRWhatchaCookin Featured Cook of the Week: @FreckledFoodBeast

Written on June 19, 2013 at 5:55 pm , by

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine!

RRWhatchaCookin 6_19

This week’s featured cook, Becca van S. got us in the mood to grill out and chill out! We loved her comment on fighting over the dark meat with her hubby and couldn’t agree more with her #foodgasm hashtag more. Bring on the summer grilling!

 

RELATED:

#30DaysOfBurgers: A Burger Recipe a Day

5 Techniques for Great Grilled Chicken

Past RRWhatchaCookin Featured Cooks

 

Summer Picnic Essentials

Written on June 19, 2013 at 5:16 pm , by

If you can’t stand the heat in the kitchen—get out of the house and host a picnic! We’ve got the best gear for a summer day in the park, at the beach or on the lawn—all you have to do is provide the food. Check out our fave products:

1. Forget schlepping around a bulky, boxy basket—this insulated picnic tote holds everything you need and keeps food at the right temp! $42, macys.com

2. Easily carry this large picnic mat to whatever spot you choose—the waterproof bottom means you can lay it wherever you want! Plus, store extra essentials in the hidden pocket. $32 and up, picnicfun.com Special note: 10% of all pink mat purchases will go to breast cancer research.

3. Keep food safe from bugs while you play with these hand-painted food domes. $30 and up for set of three, depending on size, worldmarket.com

4. Just because you’re outside doesn’t mean you have to sacrifice style! You’d never guess these servers, with intricate rope detailing on the bottoms, are melamine. Available in three colors. $18.50, potterybarn.com

5. Need inspiration? Look no further than Tori Finch’s “A Perfect Day for A Picnic” loaded with tons of decorating and recipe ideas for your outdoor party. $17, amazon.com

6. Don’t forget the wine! This three-bottle-tote ensures the vino keeps flowing all day long! $30, builtny.com

7. These bright, printed melamine plates will survive the trip outside—and impress your company! $4.50 each, westelm.com

Pair your picnic gear with these delish just-for-summer recipes:

 

More Picnic Posts:

7 Portable Cocktails

3 Small and Portable Chargers

10 Outdoor Party Ideas