Written on December 19, 2013 at 9:00 am , by Lauren Katz
…is by mixing up a cocktail that looks and tastes like the holidays! This time of year we see a lot of red, green and white, and there’s no reason why your cocktail shouldn’t match your decor. Shake up one of these drinks that even Santa won’t be able to refuse.
Make a pitcher of Candy Cane Vodka, serve over ice, or use it to spike hot chocolate and eggnog!
Pucker up! The tarragon garnish on these Blueberry Tarragon Sparklers resembles a mistletoe.
Santa might need to find a designated driver for his sleigh after sipping on one of these Tipsy Santa Cocktails.
Written on December 5, 2013 at 9:00 am , by Lauren Katz
Because the holiday gatherings deserve better than the stuff in the carton, we’re sharing our favorite recipes for Eggnog! Just start with our classic recipe for Bourbon-Vanilla Bean Eggnog, then can change it up…two different ways!
Change it up based on the Bourbon-Vanilla Bean Eggnog: In Step 1, whisk 1/2 cup chocolate-hazelnut spread and 6 tbsp. cocoa powder into the egg yolk-sugar mixture; substitute brandy for the bourbon; omit the nutmeg. To serve, moisten the rims of 8 glasses with water, then dip them in 1/2 cup finely ground hazelnuts Fill the glasses with ice and then the eggnog. Garnish with dark-chocolate shavings.
Change it up based on the Bourbon-Vanilla Bean Eggnog: In step 1, substitute 1 cup canned cream of coconut for the 1/2 cup sugar and spiced rum for the bourbon; omit the nutmeg. Pour into glasses and top with scoops of coconut sorbet or ice cream. Sprinkle with large flakes of toasted coconut. Serve with spoons.
Written on November 28, 2013 at 9:00 am , by Lauren Katz
Not only is it Thanksgiving, but it’s also Thirsty Thursday! We couldn’t think of a better way to celebrate than to give you some quick, last-minute cocktail ideas that pair perfectly with your holiday meal. Now that’s something to be thankful for!
To wash down all that heavy turkey and stuffing, try a refreshing Rum-Spiked Ginger Beer Cocktail.
A Cran-Limoncello mirrors the flavors of homemade cranberry sauce.
With flavors of cinnamon, nutmeg, and clove, a Gingersnap goes great with pumpkin, apple or pecan pie!
From everyone at Every Day with Rachael Ray, Happy Thanksgiving!
Written on November 7, 2013 at 9:00 am , by Lauren Katz
A proper holiday party needs a few key items: good company, tasty finger food and a great signature cocktail. While having a fully stocked bar may be ideal, it’s just as special (and way more cost-efficient) to have one or two drinks that you can proudly say you mixed up yourself. Whether you like sweet and sparkly or stiff and tangy (or both!), here are a few holiday cocktail ideas to get you started:
Ginger + Lime Juice + Club Soda + Vodka = Fizzy Ginger Limeade
Pomegranate Juice + Prosecco + Tangerine Juice = Tangerine Pomegranate Sparklers
Rosé + Grape Juice = Blushing Rosé Punch
Written on October 24, 2013 at 9:00 am , by Lauren Katz
Happy Thirsty Thursday, everyone! As the week winds down, we’re sure you’re thinking about happy hour, evening plans and watching football. What goes well with all three? A old crisp and refreshing shandy. While you can buy bottles of this beer concoction, it’s way more fun (and cost-efficient) to make your own. What exactly is a shandy? It’s a beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale or apple juice.
Our recipe calls for 1 part lager (we used Corona) and 1 part either carbonated lemonade or ginger ale. Serve immediately and you’ve got a slightly sweet, extra fizzy and 100% delicious sipper to start your night (or day) off right.
What’s your favorite Shandy combo? Tell us below in the comments!
Written on October 17, 2013 at 9:00 am , by Lauren Katz
It may be one of the more classic cocktails around, but the martini’s dry flavors and mild bite are the perfect contrast to a bowl of saucy, succulent spaghetti. The best part: it’s a two-ingredient cocktail, plus an optional garnish of olives.
2 1/2 ounces gin
1/2 ounce vermouth
Watch our how-to video for another take on this classic sip, then sit back, relax and you’ll feel like a true Italian in no time!
Written on October 10, 2013 at 9:00 am , by Lauren Katz
It wouldn’t be a proper tailgating and football season without a few good drinks, beer being one of the most popular. But why not add beer to your favorite cocktails for a truly tailgating-inspired drink? These recipes call for just five ingredients or less, and use beer, which, come on, you probably already have on hand.
Written on October 3, 2013 at 10:01 am , by Lauren Katz
As we anxiously await the celebration of Halloween, we’ve got some serious party-planning on our minds. From costume ideas, to decorations, to the menu, everything must scream Halloween, and we mean everything. Not only will our drinks be holiday-themed, but the coolers in which we hold them will be, too. What’s big, round, hollow and full of booze? We know you’re thinking a giant punch bowl, but we’re thinking more like a pumpkin! Here are some awesome ideas to take your punch bowl from totally bored to an awesome gourd!
We seriously can’t wait for our Halloween party… what are you planning for yours?
Written on September 26, 2013 at 9:00 am , by Lauren Katz
Our favorite kind of cocktails are like dessert: They’re sweet indulgences that help us through both the best and worst of times. Which makes us wonder: Why separate them? This Thirsty Thursday, we’re sharing some of our favorite cocktail-inspired dessert recipes, so when the time comes, you won’t have to choose one over the other.
It’s midnight and you’re looking for a night cap. Try our White Russian Ice Cream.
You offered to bring a treat to a friend’s get-together, but don’t know whether to bring liquor or dessert. Frozen Mojito Cake-Tails are the perfect compromise.
You want to impress guests but don’t want to fuss around with a blender or mixer. Kiwi-Mango Margarita Shots require just four ingredients!
With so many ways to mix cocktail time and dessert, you no longer need to wait until 5 o’clock to start celebrating!
Written on September 19, 2013 at 9:00 am , by Lauren Katz
When it comes to brunch, mimosas, Bloody Mary’s and spiked coffee are pretty much expected. There’s nothing like a refreshing, fruit- or caffeine-filled spirit to wake you up after a long night out. In honor of National Pancake Day, we’ve put together a list of our best brunch cocktail recipes, so you’ll have something to wash those sweet cakes down with. Make one of these cocktails at your next brunch party; everyone will thank you.
And don’t forget, you’ll need the perfect pancake recipe to go along with your drink! Cheers.