Written on August 29, 2013 at 9:00 am , by Lauren Katz
As we all face the end of summer, now is the perfect opportunity to take advantage of all fresh herbs from your garden, local farmer’s market or even your go-to supermarket. Yes, basil makes a killer pesto, and mint is perfect with watermelon and feta, but our leafy green friends make just as big of a flavor statement when paired with vodka, rum, and gin. In honor of More Herbs, Less Salt Day, here are some of our favorite herb-inspired cocktails. Cheers!
The Not-So-Usual Suspects
Want more Thirsty Thursday Ideas?
Written on June 27, 2013 at 12:30 pm , by Every Day with Rachael Ray Staff
I love our Get Fresh column because, even though I freely confess to a dependency on Lay’s potato chips, I’m also a fresh fruit and vegetable enthusiast, especially in the summer. So I encourage you to check out (and tear out) “Get Fresh with Watermelon” in our July/August issue, which is full of fun facts and helpful tips.
What we didn’t have room to include is the recipe for my favorite watermelon cocktail. My sister, Anne, and I concocted it for our Sisters’ Secrets to Confident Entertaining newsletter long before I became editor of Every Day with Rachael Ray, but you guys are my priority now, so I’m sharing!
—Lauren Purcell, Editor-in-Chief
Makes 2 drinks
2 ounces fresh watermelon juice*
1 ounce vodka
½ ounce triple sec
½ ounce fresh lemon juice
Combine all the ingredients in a shaker with ice and shake 10 to 15 times to chill. Pour, with ice, into a glass rimmed with a mixture of half sugar, half salt.
Extra credit: Tint the sugar-salt mix with a couple of drops of red food coloring.
*To help you with portions: We bought a watermelon wedge that weighed about 2 1/2 pounds. That yielded about 4 cups of chunks. Puree those in the food processor (if you’re not using a seedless melon, please remove the seeds first), strain the mixture through a sieve, and you get about 1 1/2 cups of juice—enough for six cocktails. For kids and designated drivers, the watermelon juice, with or without a squeeze of lemon, is great straight up or mixed with seltzer.
More related content:
Get Fresh…with Strawberries!
Categories: Drinks, Every Day Scoop | Tags: Cocktails anyone?, Every Day with Rachael Ray, get fresh, Lauren Purcell, Purcell Sisters, Rachael Ray, Thirsty Thursday, Watermelon, Watermelon Quencher
Written on June 6, 2013 at 3:08 pm , by Judith Pena
When the summer hits its peak and its so hot and humid that I’m sticking to my car seat, I always crave the most quintessential thirst-quenching summer drink–an ice cold, lip-puckeringly sour and slightly sweet lemon- or limeade. While sure, water is probably the best choice to hydrate, it’s the citrus fruit’s bracing acidity that delights my palate and makes these beverages so crave-worthy. To get into the Thirsty Thursday spirit, we’re ditching the innocent lemonade stand version and going for the more liquored-up libations. Check out the two classic cocktails featuring lemon and lime and leave a comment saying which concoction you’d prefer. Cheers!
Battle of the Citrus Cocktails:
Lemon versus Lime
|Clean with an intense and bright acidity.||
|Sweet with a subtle, floral acidity.|
|Gin, Lemon Juice, Simple Syrup
or Sugar, Club Soda
|Gin, Sweetened Lime Juice (or Lime Juice
and Simple Syrup), Lime Wheel
|Created in the 1800s by Stephen Price of the Garrick Club in London, this drink was originally called a “John Collins” after the club’s pleasant headwaiter, John Collins. However, with the rise of English old tom gin–such as Hayman’s or Ransom–the drink’s name eventually morphed into the “Tom Collins,” paying homage to it’s signature ingredient.
|First described in 1928 as a cocktail of gin, lime and soda, author Raymond Chandler described the drink as 50-50 Rose’s lime juice and gin in The Long Goodbye.|
Written on April 11, 2013 at 3:15 pm , by Judith Pena
Take a deep breath, people, we’re almost to the weekend! So take a moment to mentally prepare and engage in–what college students often call–Thirsty Thursday. Unlike some college students though, let’s keep it classy by kicking back and relaxing with our April-inspired Champagne Cocktail instead of multiple Pabst Blue Ribbons (no offense). Read more about it and get the recipe below!
In our “Year of Champagne Cocktails” recipe collection, we used the classic “Gin and Juice” as inspiration for our custom-made April concoction. We promise that once you taste how the gin’s herbal notes pair perfectly with the rose and red fruit flavors from the pink champagne, you’ll swear we took the spring season and put it directly into a glass. Sip on this cocktail when you’re ready to ring in Spring, which we so are!
Get the recipe: Gin & Honey Champagne Cocktail