Written on February 22, 2014 at 9:00 am , by Allyson Dickman
We think not! Here’s the thing: Separating an egg doesn’t require any kind of gadget at all. Try one of our test kitchen’s two recommended methods instead, and you’ll be glad not to have another tool hogging precious drawer space.
For cooks with good hand-eye coordination:
Crack an egg in half, then slide the yolk back and forth between the halved shells, letting the whites drip into a bowl. A tip: Make sure to crack your egg with a firm tap on the rim of the bowl to avoid jagged edges that can piece the yolk.
For those who want an easier, if messier, way:
Crack the egg into your hand and let the white drain through your fingers into a bowl. You’ll need a good hand-washing afterward, but what you won’t have to wash is another tool!
BTW: If you’re still gung ho about buying an egg separator, feel free to spend $5, not $15: Plastic models work as well as pricier stainless steal ones.
Written on October 26, 2013 at 12:00 pm , by Every Day with Rachael Ray Staff
Whether you’re out for brunch or enjoying a lazy Sunday at home with friends, the French press has made its way to coffee tables and counters across America. But, is it really worth $20? Read on to see why we say: YES!
You can be your own barista
A French press uses water that’s at the boiling point (a temperature many electric machines can’t reach), which extracts more flavor from the coffee. Plus, you can customize how light or dark your joe turns out simply by adjusting the time the grounds steep.
You can take it anywhere
Without pesky plugs and not-so-eco-friendly filters in your way, this baby can easily travel with you on a camping trip or to a hotel — or it can sit on your desk so you don’t waste a single second between refills!
It’s not just for coffee!
Use a French press to brew loose leaf tea, make vinaigrettes (let herbs steep in the vinaigrette for a few hours, then plunge to strain) — or even press the lumps out of gravy!
Written by Lambeth Hochwald; Photography by David Lewis Taylor