Written on March 20, 2014 at 10:00 am , by Lauren Katz
Happy first official day of spring! Whether you’re surrounded by sunlight or still shivering in your sweaters, use today as an opportunity to drink something seasonal: our Green Machine. Made with earthy green tea, tart lime juice and a sprig of mint, this green cocktail is perfect for brunch or a night in. You may even gain a little bit of hope for warmer weather!
2 ounces chilled prepared green tea
1 1/2 ounces fresh lime juice
1/2 ounce agave nectar or honey
In a cocktail shaker filled with ice, add green tea, lime juice and agave nectar or honey; shake well. Strain into 2 flutes, then top with champagne. Garnish with fresh mint.
Tip: Look for matcha green tea to create the greenest hued cocktail.
Written on July 11, 2013 at 1:30 pm , by Judith Pena
Cucumbers are cool…literally! Did you know that cucumbers are about 20 degrees cooler than the air temperature on a warm day? Yup, so put that in your cocktail. No, really–do it! As an unexpected cocktail ingredient favorite, cucumbers lend a light melon flavor and mouthwatering freshness to cocktail creations all year-round. Keep reading below for to see how you can put this crunchy green in your cocktails.
Get the recipes:
Written on July 3, 2013 at 1:00 pm , by Judith Pena
Let’s be honest, I’ll drink bubbly anytime, but I find it especially satisfying when a celebration is afoot. So what could be more fitting than pairing the palatial fireworks of sparking wine with an Independence Day celebration? Nothing. Get the tasty recipe below.
Go red, white and blue with this champagne cocktail from our “Year of Champagne Cocktails” recipe collection. You’ll enjoy drinking this sparkler all monthlong with its all-American kicker, a homemade bourbon simple syrup!
Get the recipe: Star-Spangled Berry Cocktail
Written on April 11, 2013 at 3:15 pm , by Judith Pena
Take a deep breath, people, we’re almost to the weekend! So take a moment to mentally prepare and engage in–what college students often call–Thirsty Thursday. Unlike some college students though, let’s keep it classy by kicking back and relaxing with our April-inspired Champagne Cocktail instead of multiple Pabst Blue Ribbons (no offense). Read more about it and get the recipe below!
In our “Year of Champagne Cocktails” recipe collection, we used the classic “Gin and Juice” as inspiration for our custom-made April concoction. We promise that once you taste how the gin’s herbal notes pair perfectly with the rose and red fruit flavors from the pink champagne, you’ll swear we took the spring season and put it directly into a glass. Sip on this cocktail when you’re ready to ring in Spring, which we so are!
Get the recipe: Gin & Honey Champagne Cocktail